Statistical Methods in Food and Consumer Research
Series: Food Science and Technology;
- Publisher's listprice EUR 104.00
-
40 622 Ft (38 688 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 8 124 Ft off)
- Discounted price 32 498 Ft (30 950 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
Subcribe now and take benefit of a favourable price.
Subscribe
40 622 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 2
- Publisher Elsevier Science
- Date of Publication 1 December 2008
- ISBN 9780123737168
- Binding Hardback
- No. of pages888 pages
- Size 246x188 mm
- Weight 1750 g
- Language English 0
Categories
Long description:
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters.
Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences.
Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.
MoreTable of Contents:
1-Introduction
2-Statistical Sensory Testing
3-The Analysis of Variance and Multiple Comparison Tests
4-Experimental Design
5-Incomplete Block Experimental Designs
6-Factorial Experiments
7-Response Surface Designs and Analysis
8-Shelf Life Testing Experiments
9-Nonparametric Statistical Methods
10-Sensory Difference and Similarity Tests
11-The Method of Paired Comparisons in Sensory Tests and Thurstonian Scaling
12-Descriptive Analysis and Perceptual Mapping
13-Sensory Evaluation in Cosmetic Studies
