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  • Omega-3 Fatty Acids in Health and Disease

    Omega-3 Fatty Acids in Health and Disease by Lees, Robert S.;

    Series: Food Science and Technology; 37;

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      • Publisher's listprice GBP 260.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        124 215 Ft (118 300 Ft + 5% VAT)
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      • Discounted price 99 372 Ft (94 640 Ft + 5% VAT)

    124 215 Ft

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    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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    Product details:

    • Edition number 1
    • Publisher CRC Press
    • Date of Publication 9 February 1990

    • ISBN 9780824782924
    • Binding Hardback
    • No. of pages256 pages
    • Size 234x156 mm
    • Weight 453 g
    • Language English
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    Short description:

    A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

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    Long description:

    A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

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    Table of Contents:

    Preface -- Contributors -- Part I: Health Effects of Omega-3 Fatty Acids -- 1. Impact of Dietary Fat on Human Health /Robert S. Lees -- 2. Effects of Omega-3 Fatty Acids on Risk Factors for Cardiovascular Disease /D.Roger Illingworth and Daniel Ullmann -- 3. Clinical and Epidemiological Data on the Effects of Fish Oil in Cardiovascular Disease /Charles H. Hennekens, Julie E. Buring, and Sherry L. Mayrent -- 4. The Effects of Fish Oil on Connective Tissue Metabolism and Connective Tissue Disease /Roy Soberman -- 5. Experimental and Epidemiological Evidence on Marine Lipids and Carcinogenesis /Kenneth K. Carroll -- 6. Omega-3 Fatty Acids in Growth and Development /Artemis P. Simopoulos -- Part II: Sources of Dietary and Pharmacological Omega-3 Fatty Acids -- 7. Sources of Omega-3 Fatty Acids in Human Diets /John E. Kinsella -- 8. Supercritical Fluid Fractionation of Fish Oils /Val Krukonis -- 9. Omega-3 Fatty Acids from Algae /Richard J. Radmer -- 10. Chemical and Analytical Aspects of Assuring an Effective Supply of Omega-3 Fatty Acids to the Consumer /Robert G. Ackman and W. M. N. Ratnayake -- Index.

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