Millet Proteins
Nutritional, Structural and Functional Attributes
Series: Food Chemistry, Function and Analysis;
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80 818 Ft
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Product details:
- Edition number 1
- Publisher RSC
- Date of Publication 10 July 2026
- ISBN 9781837677399
- Binding Hardback
- No. of pages288 pages
- Size 234x156x18.9 mm
- Weight 622 g
- Language English 700
Categories
Short description:
Essential reading for food scientists and product developers, this comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits and offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
MoreLong description:
In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them a sustainable choice for both human consumption and livestock feed. Millet boasts a high protein content (7---13%), positioning it as a strong contender against animal proteins, and is gluten-free, making it a popular choice in Western diets.
This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. It provides an in-depth look at the extraction and utilization processes, covering both thermal and non-thermal methods such as ultrasound, pulsed electric field, and high-pressure processing.
Concluding with a forward-looking perspective, this book examines the prospects of millet protein in the food industry. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.
MoreTable of Contents:
- Millets: Species, Types and Nutritional Value
- Millet Protein: A Comprehensive Overview
- Novel Millet Peptides (Millet Derived Bioactive Peptides): Functional Role, Applications, and Challenges
- Nutritional Value, Digestibility and Effect of Millet Protein on the Gut Microbiome
- Millet Proteins Beyond Nutrition: Functional, Structural & Engineering Attributes
- Medicinal Properties of Millet Proteins
- Millet Proteins: Extraction, Isolation and Purification
- Bioactive Properties of Millet Protein
- Thermal and Non-thermal Ways of Processing Millet Protein
- Uses of Millet Protein in Food and Non-food Sectors
- Advances, Market Value, and Future Outlook of Millet Protein
