Encyclopedia of Food Microbiology
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Product details:
- Edition number 2
- Publisher Elsevier Science
- Date of Publication 2 April 2014
- ISBN 9780123847300
- Binding Unidentified
- No. of pages3248 pages
- Size 276x216 mm
- Weight 10020 g
- Language English 0
Categories
Long description:
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999
The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.
With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.
MoreTable of Contents:
- Editor-in-Chief
- Editor
- Editorial Advisory Board
- How to Use the Encyclopedia
- Contents
- Cross-references
- Index
- Foreword
- Notes on the Subject Index
- Article Titles
- A
- Acetobacter
- Abstract
- Characteristics of the Genus Acetobacter
- Methods of Detection
- Identification
- Importance to the Food Industry
- See also
- Further Reading
- Acinetobacter
- Abstract
- Introduction
- The Genus
- Acinetobacter Species
- Ecology
- Methods of Detection and Enumeration of Acinetobacters in Foods
- Identification at the Genus Level and Metabolic Characteristics
- Identification at the Genomic Species Level
- Epidemiological Typing
- Acinetobacters in Foods
- Acinetobacters in Water and Soil
- Acinetobacters in the Clinical Environment
- Biotechnological Applications
- See also
- Further Reading
- Adenylate Kinase
- Abstract
- General Introduction of Adenylate Kinase
- AK as the Detection Target in ATP Bioluminescence Assay
- Application of AK in ATP Regeneration for Ultrasensitive Bioluminescence Assay
- Conclusion
- See also
- Further Reading
- AEROMONAS More
- Acetobacter
- A
