Advances in Dietary Lipids and Human Health
- Publisher's listprice EUR 175.00
-
72 581 Ft (69 125 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 14 516 Ft off)
- Discounted price 58 065 Ft (55 300 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
72 581 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 9 May 2022
- ISBN 9780128239148
- Binding Paperback
- No. of pages388 pages
- Size 234x190 mm
- Weight 810 g
- Language English 260
Categories
Long description:
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
MoreTable of Contents:
1. Marine lipids and diabetes
2. N-3 polyunsaturated fatty acids and Homocysteine metabolism
3. Conjugated linolenic acids and their bioactivities in human health
4. Lipids and blood pressure
5. Ximenynic Acid and its bioactivities
6. Lipids and birth defects
7. Effect of 1,3-diacylglycerol on cardiometabolic risk
8. The metabolites derived from lipids and their effects on human health
9. Dietary lipids and breast cancer
10. Lipids and non-alcoholic fatty liver disease
11. Marine n-3 fatty acids and colon cancer
12. Lipids and cancers
13. Dietary fat and cardiometabolic health
14. Marine lipids and inflammatory diseases
15. Palmitoleic acid in health and disease
16. Lipids and brain/eyes
17. Lipids and nutrigenomics (personalized nutrition)
18. Lipids and mental health
19. Lipids in Infant formulas
Technologies for Near-Zero-Emission Gasoline-Powered Vehicles
37 742 HUF
34 723 HUF
