Rövid leírás:

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market.

In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD) in collaboration with the Swiss Intellectual Property Institute (IPI) and oriGIn (Organization for an International GI Network), brought together more than 200 representatives of researchers, public authorities, producers and their collective organizations, public authorities and international organizations from 47 countries to discuss recent research and practices on global perspectives on Geographical Indications. This book is a collection of selected contributions from those discussions authored by academics, practitioners and policy-makers and presenting key research and developments in the practices of geographical indications from across the globe. The book presents a rich analysis of GI?s from the nature and legal definition to public and private management, market forces, sustainable development, intellectual property rights as well as consumer rights and welfare. This is an open access book.

Hosszú leírás:

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the market.

In July 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Centre de coopération internationale en recherche agronomique pour le dével oppement (CIRAD) in collaboration with the Swiss Intellectual Property Institute (IPI) and oriGIn (Organization for an International GI Network), brought together more than 200 representatives of researchers, public authorities, producers and their collective organizations, public authorities and international organizations from 47 countries to discuss recent research and practices on global perspectives on Geographical Indications. This book is a collection of selected contributions from those discussions authored by academics, practitioners and policy-makers and presenting key research and developments in the practices of geographical indications from across the globe. The book presents a rich analysis of GI?s from the nature and legal definition to public and private management, market forces, sustainable development, intellectual property rights as well as consumer rights and welfare. This is an open access book.

Tartalomjegyzék:

Chapter 1 - Introductive Chapter.- Chapter 2.- Do Geographical Indications certify origin and quality?.- Chapter 3 .- PDO and organic: consumers? willingness to pay for combined labels .- Chapter 4.- Innovating the link to origin: is there a difference between PDOs and PGIs?.- Chapter 5.- The traditional specialty guaranteed or the protected geographical indication as quality schemes for the protection of Jamón Serrano (Serrano ham).- Chapter 6.- Geographical Indications in South America: It's not all about the label. Cultural Factors and Networked Governance.- Chapter 7.- Analysis of origin labelling schemes in the Southern Mediterranean countries; the case of Deglet Nour of Tolga in Algeria.- Chapter 8 .- Silent registered EU GIs: what is at stake?.- Chapter 9.- Domain Name Protection for Geographical Indications:  a European gamechanger.- Chapter 10.- Study on the Protection System and economic impact of GIs in China.- Chapter 11.- Geographical Indication Regulations and Practices in Türkiye.- Chapter 12.- Promotion and protection of products of origin in Chile. The role of the state.- Chapter 13.- Two decades of dedication: The story of registering Karoo Lamb as a GI in South Africa.- Chapter 14.- Better interinstitutional coordination for the efficient operation of the delegated entities of the PDOs in Colombia.- Chapter 15.- Empirical Investigation of Fraud and Unfair Competition Practices in France and Vietnam: Actors, Types and Drivers.- Chapter 16.- A Model of Geographical Indication?s Product Specification for ASEAN Countries.- Chapter 17.- Contribution of the PDO and PGI of Extremadura (Spain) to the protection of biodiversity and the development of the green and circular economy.- Chapter 18.- "Madd de Casamance": the collective construction of a GI on a picked product to develop a sustainable industry.- Chapter 19.- Geographical indication and its transforming role in the Amazon: the case of Pará state (Brazil) .- Chapter 20.- The patrimony blind spot of Geographical Indication in state-centered governance: Mikawa region agri-food products in Japan.- Chapter 2.- The First Controversy over GI Registration in Japan: A Case of Hatcho Miso.- Chapter 22.- Comparison between Geographical Indication indigenous rice in India and Thailand: Regulations and practices.- Chapter 23.- The potential of Geographical Indications (GI) to enhance Sustainable Development Goals (SDG) in Japan, with GI Mishima potato as a case study.- Chapter 24.- The teachings of the Bouhezza cheese GI in Algeria through the perception of the actors on the economic, social, environmental and cultural effects.- Chapter 25.- Sustainability strategy for GIs; a bottom-up and participatory approach for GI sustainability.- Chapter 26.- Terroir and geographical indications: a relationship to reinvent in the face of climate change.- Chapter 27.- The issue of geographical indications in the face of climate change in France.- Chapter 28.- Geographical indication foods as part of healthy diets; Their contributions to explore further.- Chapter 29.- Everyday food practices: GI products, sustainable consumption and health.