Prospero Internetes Könyváruház: idegennyelvű könyvek milliói

20% %kedvezmény

Numbers Don't Lie: 71 Things You Need to Know About the World

Smil, Vaclav

4 961 Ft

3 969 Ft

Kívánságlistára

Food Packaging: Advanced Materials, Technologies, and Innovations

Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;

26 182 Ft

23 564 Ft

Kívánságlistára

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka; Oluwaseun Adetunji, Charles; Esiobu, Nwadiuto (Diuto); Ibrahim, Abdulrazak B.; Ubi, Benjamin Ewa

22 118 Ft

19 906 Ft

Kívánságlistára

Kefir: Properties, Functionality, and Health Benefits

Junior, Carlos Adam Conte; Vieira, Carla Paulo

63 277 Ft

56 949 Ft

Kívánságlistára

Nutritional Strategies, Predictive Models, and Sustainable Policies

Panda, Sandeep K.; Barron, Ursula Gonzales; Routray, Surekha

64 054 Ft

57 649 Ft

Kívánságlistára

Supercritical CO2 Extraction: From Basic Principles to Industrial Applications

Lukic, Ivana; Milovanovic, Stoja; Stamenic, Marko;

87 885 Ft

79 097 Ft

Kívánságlistára

Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement

Jayawardena, Thilina Uduwaka; Sanjeewa, Asanka; Herath, Madushani

72 647 Ft

65 383 Ft

Kívánságlistára

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Rauf, Abdur; Ribaudo, Giovanni

54 680 Ft

49 212 Ft

Kívánságlistára

Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications

Wang, Jun; Wu, Guohua

64 054 Ft

57 649 Ft

Kívánságlistára

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Ahlawat, Yogesh K.; Chhikara, Navnidhi; Singh, Ashutosh; (ed.)

54 680 Ft

49 212 Ft

Kívánságlistára

Chirale Umweltschadstoffe: Analytische Methoden, Umweltauswirkungen und Toxikologie

Kallenborn, Roland; Hühnerfuss, Heinrich; Aboul-Enein, Hassan Y.; Ali, Imran

58 586 Ft

51 556 Ft

Kívánságlistára

Nanotechnological Innovations for Dairy Products: Applications from Farm to Fork

Pandiselvam, Ravi; Chaudhary, Vandana; Kajla, Priyanka

54 680 Ft

49 212 Ft

Kívánságlistára

Evaluating Oral Probiotics and Prebiotics

Mortazavian, Amir M.; Gomes da Cruz, Adriano; Yari, Zahra

55 070 Ft

49 563 Ft

Kívánságlistára

Fermented Foods in Health and Disease Prevention

Fr-as, Juana; Martinez-Villaluenga, Cristina; Pe-as, Elena

85 932 Ft

77 339 Ft

Kívánságlistára

Native and Modified Starches for Food Applications

Karthik, Pothiyappan; Sarkar, Tanmay; Lai, Wing-Fu

63 663 Ft

57 297 Ft

Kívánságlistára

Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures

Rocha, Jo-o Miguel; Kovacevik, Biljana; Trif, Monica; Bartkiene, Elena

72 647 Ft

65 383 Ft

Kívánságlistára

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies

Esatbeyoglu, Tuba; guven, Esra Capanoglu

54 680 Ft

49 212 Ft

Kívánságlistára

Nutritional and Health Aspects of Food in Oceania

Bogueva, Diana; Perera, Conrad

73 038 Ft

65 734 Ft

Kívánságlistára

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Das, Amit Baran; Singha, Poonam; Muthukumarappan, Kasiviswanathan

54 680 Ft

49 212 Ft

Kívánságlistára

Chia Seeds: Applications in the Agri-food Industry

Pathania, Shivani; Pojic, Milica; Tiwari, Uma

72 647 Ft

65 383 Ft

Kívánságlistára

Természettudományok » Biológia, mikrobiológia » Food sciences

Food sciences