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  • Találatok 9181
    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging: Advanced Materials, Technologies, and Innovations

    Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

    26 271 Ft

    23 644 Ft

    Kívánságlistára
    Principles of Fermentation Technology

    Principles of Fermentation Technology

    Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.

    58 894 Ft

    53 005 Ft

    Kívánságlistára
    Supercritical CO2 Extraction: From Basic Principles to Industrial Applications

    Supercritical CO2 Extraction: From Basic Principles to Industrial Applications

    Lukic, Ivana; Milovanovic, Stoja; Stamenic, Marko

    93 318 Ft

    83 987 Ft

    Kívánságlistára
    A Practical Guide for Interpreting and Constructing Nutritional Labeling

    A Practical Guide for Interpreting and Constructing Nutritional Labeling

    Ramírez, María Patricia López; Rozo, Erika Evelia Celis; (ed.)

    68 014 Ft

    61 213 Ft

    Kívánságlistára
    Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks

    Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks

    Abayomi, Olalere Olusegun; Taiwo, Abiola Ezekiel; Yuen, Gan Chee;(ed.)

    67 189 Ft

    60 471 Ft

    Kívánságlistára
    Fruit Seeds and Peels for Sustainable Biomaterials

    Fruit Seeds and Peels for Sustainable Biomaterials

    Bangar, Sneh Punia; Phimolsiripol, Yuthana; (ed.)

    67 600 Ft

    60 840 Ft

    Kívánságlistára
    Red Wine Technology

    Red Wine Technology

    Morata, Antonio

    67 600 Ft

    60 840 Ft

    Kívánságlistára
    Food Additives and Their Impact on Health

    Food Additives and Their Impact on Health

    Kshirsagar, Rajesh Baliram

    66 885 Ft

    60 197 Ft

    Kívánságlistára