Food Packaging: Advanced Materials, Technologies, and Innovations
Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)
26 312 Ft
21 050 Ft
How the World Really Works: A Scientist?s Guide to Our Past, Present and Future
Smil, Vaclav;
5 562 Ft
4 728 Ft
Biotoxins in Food: Threats and Benefits
Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)
98 689 Ft
78 952 Ft
Food Texturology: Measurement and Perception of Food Textural Properties
Rosenthal, Andrew; Chen, Jianshe; (ed.)
29 498 Ft
23 599 Ft
Food Fortification: Trends and Technologies
Bashir, Khalid; Jan, Kulsum; Maurya, Vaibhav Kumar; Shakya, Amita; (ed.)
88 567 Ft
70 854 Ft
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
Goyal, Megh R.; Nath, Arijit; Kovács, Zoltán; (ed.)
74 396 Ft
59 517 Ft
Handbook of Food Allergen Detection and Control
Flanagan, Simon; (ed.)
123 018 Ft
98 414 Ft
Cheese: Chemistry, Physics and Microbiology
McSweeney, Paul L.H.; Cotter, Paul D.; Everett, David W;(ed.)
127 260 Ft
101 808 Ft
Berry Fruits: Bioactives, Health Effects and Processing
Karaca, Asli Can; guven, Esra Capanoglu; (ed.)
68 720 Ft
54 976 Ft
Morbus Crohn und Colitis ulcerosa: Informationen und praktische Tipps für Kinder, Jugendliche und Erwachsene
Terjung, Birgit; Langhorst, Jost; Buderus, Stephan; (ed.)
10 600 Ft
8 480 Ft
Selected Topics in Food Process Engineering
Vega Castro, Oscar Alfonso; Simpson, Ricardo; Buera, Pilar; Granda-Restrepo, Diana Maria; Villa Zabala, Cristian Camilo; Pinzón-Fandi?o, Magda I.; Gutiérrez López, Gustavo Fidel; Barbosa-Canovas, Gustavo Victor; (ed.)
136 163 Ft
108 930 Ft
Green Microbiology: Sustainability, Climate Change, Food, and Water
Akinsemolu, Adenike A.; Onyeaka, Helen N.; (ed.)
69 564 Ft
55 651 Ft
Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications
Vatanparast, Hassan;
Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications
Pérez-Gálvez, Antonio; Jacob-Lopes, Eduardo; Queiroz Zepka, Leila; Roca, María; (ed.)
81 446 Ft
Agriculture Toward Net Zero Emissions
Kumar, Sandeep; Meena, Ram Swaroop; (ed.)
74 235 Ft
59 388 Ft
Emerging Green Processing Technologies for Beverages
Waghmare, Roji; Kumar, Manoj; (ed.)
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications
Koubaa, Mohamed; Mitri, Sara; Louka, Nicolas; (ed.)
Craft Beer: New Frontiers in Brewing Science
Romano, Patrizia; Ciani, Maurizio; Capece, Angela; (ed.)
Innovative Biorefinery Processes for Agri-Food Value Chains
Tiwari, Brijesh K; Pojic, Milica; Zhu, Xianglu; (ed.)
Rice Cultivation Under Abiotic Stress: Challenges and Opportunities
Srivastava, Sudhakar; Kumar, Kundan; Dhankher, Om Parkash; (ed.)
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