Evaluating Oral Probiotics and Prebiotics by Mortazavian, Amir M.; Gomes da Cruz, Adriano; Yari, Zahra;

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A termék adatai:

Kiadó Elsevier Science
Megjelenés dátuma 2026. szeptember 1.

ISBN 9780443298356
Kötéstípus Puhakötés
Terjedelem320 oldal
Méret 229x152 mm
Súly 450 g
Nyelv angol

Kategóriák

Élelmiszer- és dohányipar, élelmiszertudomány Food sciences Élelmiszer- és dohányipar, élelmiszertudomány (karitatív célú kampány) Food sciences (karitatív célú kampány)

Hosszú leírás:

Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.

Több

Tartalomjegyzék:

Section 1. Traditional trends on oral probiotic
1. The concept of microbiome in human body
2. Initial and traditional definition, concept and strains of probiotic
3. Viable probiotic ingestion strategy in drugs: a critical approach on health effectiveness, technological challenges, and consumer view
4. Viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness, technological challenges, and consumer view
5. Viable probiotic ingestion strategy in foods: a critical approach on health effectiveness, technological challenges, and consumer view
6. The economy of probiotic in drugs, supplements and foods, and the future trend
7. The regulations associated to the viable probiotics in industrial products (drugs, supplements and food products)
8. The failure aspects of viable probiotic ingestion via drugs, supplements and foods Section

Section 2. New trends on oral probiotic
9. New definitions, concept and strains of probiotic
10. Non-viable probiotic ingestion strategy: research facts and usage in drug, supplements and food industries.
11. A critical approach on probiotic effectiveness and technological challenges when incorporated as viable or nonviable (postbiotic)
12. The quality factors for assessment of nonviable probiotic (postbiotic)
13. The failure aspects of non-viable probiotic ingestion via drugs, supplements and foods
14. Genetically-engineered probiotics (added based on reviewer feedback)
15. The new generations of probiotic and its future trend in industrial products (drug, supplement and food)

Section 3. Trends on prebiotic and synbiotic ingestion instead of probiotic
16. Incorporation of prebiotic in industrial drugs, supplements and food products: health effectiveness, technological challenges, consumer view, and the future trend
17. The economy of prebiotic in drugs, supplements and foods, and the future trend
18. A critical approach on effectiveness of prebiotic against probiotic in enhancing and promoting the native probiotic microflora in human body
19. The new generations of prebiotic and its future trend in industrial products (drug, supplement and food)
20. The regulations associated to the industrial prebiotic products (drugs, supplements and food products)
21. The health effectiveness, technological challenges and market of symbiotic instead of self-probiotic or self-prebiotic
22. Probiotic, prebiotic and synbiotic product development: principles, challenges, market and trends