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  • Találatok 19757
    Pharmaceutical Biotechnology: Fundamentals and Applications

    Pharmaceutical Biotechnology: Fundamentals and Applications

    Crommelin, Daan J. A.; Sindelar, Robert D.; Meibohm, Bernd

    37 273 Ft

    32 800 Ft

    Kívánságlistára
    Food Packaging: Advanced Materials, Technologies, and Innovations

    Food Packaging: Advanced Materials, Technologies, and Innovations

    Rangappa, Sanjay Mavinkere; Parameswaranpillai, Jyotishkumar; Thiagamani, Senthil Muthu Kumar;(ed.)

    26 271 Ft

    23 644 Ft

    Kívánságlistára
    Environmental Sustainability in the Food Industry: A Green Perspective

    Environmental Sustainability in the Food Industry: A Green Perspective

    Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.)

    32 482 Ft

    29 234 Ft

    Kívánságlistára
    Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

    Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

    Ogbonna, James Chukwuma; Uzochukwu, Sylvia; Godfrey Nwoba, Emeka;(ed.)

    23 404 Ft

    21 064 Ft

    Kívánságlistára
    Biotoxins in Food: Threats and Benefits

    Biotoxins in Food: Threats and Benefits

    Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)

    97 938 Ft

    88 145 Ft

    Kívánságlistára
    Microalgal Biotechnology

    Microalgal Biotechnology

    Posten, Clemens; Griehl, Carola;

    41 454 Ft

    39 381 Ft

    Kívánságlistára
    Mikroalgen-Biotechnologie

    Mikroalgen-Biotechnologie

    Posten, Clemens; Griehl, Carola;

    33 159 Ft

    31 501 Ft

    Kívánságlistára
    Active Food Packaging: Principles, Technologies and Innovations

    Active Food Packaging: Principles, Technologies and Innovations

    Jaiswal, Swarna; Sharma, Shubham; Jaiswal, Amit K.

    68 014 Ft

    61 213 Ft

    Kívánságlistára
    Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks

    Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits, and Risks

    Abayomi, Olalere Olusegun; Taiwo, Abiola Ezekiel; Yuen, Gan Chee;

    67 189 Ft

    60 471 Ft

    Kívánságlistára
    Fermented Milk and Dairy Products

    Fermented Milk and Dairy Products

    Puniya, Anil Kumar; (ed.)

    25 315 Ft

    22 784 Ft

    Kívánságlistára
    Food Additives and Their Impact on Health

    Food Additives and Their Impact on Health

    Kshirsagar, Rajesh Baliram;

    66 885 Ft

    60 197 Ft

    Kívánságlistára