Böngészés
Sorrend:
Előbb a gyorsan beszerezhetők
|
Kiadás dátuma (újabbal kezdve)
|
Szerző
|
Ár (olcsóbbal kezdve)
|
Cím
|
Relevancia
Szűkítés:
Minden termék
|
angol nyelvű
|
német nyelvű
|
spanyol nyelvű
|
DVD
Találatok száma: 15 849
Mérnöki tudományok
![]() |
Smil, Vaclav; Numbers Don't Lie: 71 Things You Need to Know About the WorldPenguin, 2021Puhakötés 5 042 Ft |
|
![]() |
Smil, Vaclav; How the World Really Works: A Scientist?s Guide to Our Past, Present and FuturePenguin, 2022Puhakötés 5 042 Ft |
|
![]() |
Mandal, Debashis; Wermund, Ursula; Phavaphutanon, Lop;(ed.) Temperate Fruits: Production, Processing, and MarketingApple Academic Press, 2022Puhakötés 38 079 Ft |
|
![]() |
Kapoor, Bharat; Singh, Rahul; Kapoor, Dhriti;(ed.) Environmental Sustainability in the Food Industry: A Green PerspectiveCRC Press, 2022Puhakötés 27 526 Ft |
|
![]() |
Andersen, Veslem?y; Lelieveld, Huub L. M.; Motarjemi, Yasmine; (ed.) Food Safety Management: A Practical Guide for the Food IndustryAcademic Press, 2023Keménykötés 90 321 Ft |
|
![]() |
Agriopoulou, Sofia; Tarapoulouzi, Maria; Varzakas, Theodoros; (ed.) Chemometrics and Authenticity of Foods of Plant OriginCRC Press, 2022Keménykötés 68 827 Ft |
|
![]() |
Adetunji, Charles Oluwaseun; Panpatte, Deepak Gopalrao; Jhala, Yogeshvari Kishorsinh; (ed.) Agricultural Biotechnology: Food Security Hot SpotsCRC Press, 2022Keménykötés 68 827 Ft |
|
![]() |
Vicente, António; Silva, Cristina; Gonzalez, Chelo; (ed.) Delivering Functionality in Foods: From Structure Design to Product EngineeringSpringer, 2022Puhakötés 29 350 Ft |
|
![]() |
Presicce, Giorgio; (ed.) Reproductive Technologies in AnimalsAcademic Press, 2020Puhakötés 48 855 Ft |
|
![]() |
Osswald, Tim A.; Hernandez-Ortiz, Juan P.; Tsigkopoulos, Thomas; Kunststoffverarbeitung: Modellbildung und SimulationHanser Fachbuchverlag, 2023Keménykötés 82 105 Ft |
|
![]() |
Malcata, F. Xavier; Food Process Engineering: Basics and Mechanical OperationsCRC Press, 2023Keménykötés 82 593 Ft |
|
![]() |
Terraschke, Huayna; (ed.) Nanostructured Materials: Applications, Synthesis and In-Situ CharacterizationDe Gruyter, 2023Keménykötés 61 561 Ft |
|
![]() |
Nazari, Behzad; Process Engineering: Numerical Methods with MATLABDe Gruyter, 2024Puhakötés 38 981 Ft |
|
![]() |
Malcata, F. Xavier; Food Process Engineering: Thermal and Chemical OperationsCRC Press, 2023Keménykötés 82 593 Ft |
|
![]() |
Kuespert, Daniel Reid; (ed.) Laboratory Safety ManagementDe Gruyter, 2024Puhakötés 32 823 Ft |
|
![]() |
Martynková, Gražyna Simha; Carbon NanomaterialsDe Gruyter, 2024Puhakötés 32 823 Ft |
|
![]() |
Ramirez-Navas, Juan; Sweetened Concentrated Milk Products: Science, Technology, and EngineeringWoodhead Publishing, 2024Keménykötés 90 321 Ft |
|
![]() |
Baser, K. Husnu Can; Buchbauer, Gerhard; (ed.) Handbook of Essential Oils: Science, Technology, and ApplicationsCRC Press, 2024Puhakötés 34 409 Ft |
|
![]() |
Rai, Amit Kumar; K. A., Anu Appaiah; (ed.) Bioactive Compounds in Fermented Foods: Health AspectsCRC Press, 2024Puhakötés 27 526 Ft |
|
![]() |
Jafari, Seid Mahdi; Çapanoglu, Esra; Karaca, Asli Can; (ed.) Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food IndustryWoodhead Publishing, 2024Puhakötés 73 899 Ft |
|
Találati oldalak: : 0 1 2 3 4 5 6 7 8 9 10 ... Következő