Comprehensive Guide to Inulin
Applications in Health, Nutrition and Consumer Products
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A termék adatai:
- Kiadó Academic Press
- Megjelenés dátuma 2025. november 28.
- ISBN 9780443366178
- Kötéstípus Puhakötés
- Terjedelem524 oldal
- Méret 235x191 mm
- Súly 450 g
- Nyelv angol 699
Kategóriák
Hosszú leírás:
Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition.
Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.
- Examines the benefits of inulin consumption and its practical applications for enhancing diet and nutrition
- Provides scientific examples of how inulin can successfully improve gut health, enhance immune function, and benefit cardiovascular and neurological health
- Explores the physiological effects of inulin with other soluble dietary fibers such as pectin, beta-glucan, and psyllium
- Examines how inulin is used as an ingredient in functional foods, including its benefits, applications, and effective daily consumption amounts
- Discusses how inulin influences taste, texture, and mouthfeel, the sensory attributes affecting consumer acceptance
Tartalomjegyzék:
1. Introduction to Inulin
2. Chemical Properties of Inulin
3. Innovations in Inulin Extraction and Production
4. Advanced Analytical Techniques for Identifying and Quantifying Inulin and its Metabolites in Foods, Pharmaceuticals, and Cosmetics
5. Effects of Processing and Preparation Technologies on the Stability and Bioactivity of Inulin in Foods, Pharmaceuticals, and Cosmetics
6. Inulin as a Prebiotic: Biochemical Pathways, Metabolism, and Effects on Gut Microbiota and Factors Influencing Its Efficacy
7. Comparative Health Benefits of Inulin and Other Soluble Dietary Fibers
8. Health Benefits and Therapeutic Role of Inulin in Disease Management
9. Inulin in Precision Nutrition: Metabolic Pathways and Microbial Interactions
10. Impact of Inulin Consumption on Mental and Behavioral Health
11. Inulin in Functional Foods
12. Inulin in Nutraceuticals and Sensory Aspects of Inulin in Food
13. Inulin in Pharmaceutical Innovations and Targeted Drug Delivery
14. Inulin as a natural ingredient in cosmetics and personal care products
15. Emerging Technologies in Modifying Inulin Properties for Sustainable and Innovative Product Development
16. Case Studies and Real-World Applications
17. The potential of inulin to revolutionize pharmaceutical and Nutraceutical Industries
18. Regulatory Aspects, Future Directions and Innovations of Inulin
