Comprehensive Guide to Inulin
Applications in Health, Nutrition and Consumer Products
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Product details:
- Publisher Elsevier Science
- Date of Publication 1 January 2026
- ISBN 9780443366178
- Binding Paperback
- No. of pages360 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products delves into the versatile functions of inulin, a prebiotic soluble fiber gaining recognition for its health benefits. Drawing on the latest research, this book outlines how inulin supports improved dietary habits, advances therapeutic approaches, and encourages sustainable ingredient choices for food and pharmaceutical industries. With insights from leading experts presented across 18 chapters, readers discover the comparative advantages of inulin over other soluble fibers, its emerging role in disease management, and its potential to shape personalized nutrition strategies.
Beyond gut health, the guide highlights inulin’s influence on mental wellness and behavioral health, underscoring its holistic value in modern nutrition. Real-world case studies demonstrate inulin’s integration into functional foods, nutraceuticals, and pharmaceutical innovations, equipping both food science and medical professionals with practical applications. The book ultimately presents inulin as a pivotal ingredient, bridging scientific research with consumer product development and disease prevention.
Table of Contents:
1. Introduction to Inulin
2. Chemical Properties of Inulin
3. Innovations in Inulin Extraction and Production
4. Advanced Analytical Techniques for Identifying and Quantifying Inulin and its Metabolites in Foods, Pharmaceuticals, and Cosmetics
5. Effects of Processing and Preparation Technologies on the Stability and Bioactivity of Inulin in Foods, Pharmaceuticals, and Cosmetics
6. Inulin as a Prebiotic: Biochemical Pathways, Metabolism, and Effects on Gut Microbiota and Factors Influencing Its Efficacy
7. Comparative Health Benefits of Inulin and Other Soluble Dietary Fibers
8. Health Benefits and Therapeutic Role of Inulin in Disease Management
9. Inulin in Precision Nutrition: Metabolic Pathways and Microbial Interactions
10. Impact of Inulin Consumption on Mental and Behavioral Health
11. Inulin in Functional Foods
12. Inulin in Nutraceuticals and Sensory Aspects of Inulin in Food
13. Inulin in Pharmaceutical Innovations and Targeted Drug Delivery
14. Inulin as a natural ingredient in cosmetics and personal care products
15. Emerging Technologies in Modifying Inulin Properties for Sustainable and Innovative Product Development
16. Case Studies and Real-World Applications
17. The potential of inulin to revolutionize pharmaceutical and Nutraceutical Industries
18. Regulatory Aspects, Future Directions and Innovations of Inulin
