Bioconversion of Wastes to Value-added Products by Stabnikova, Olena; Shevchenko, Oleksandr; Stabnikov, Viktor;

Rövid leírás:

Bioconversion of agricultural and industrial waste into useful products plays an important role both in the economy and in the prevention of environmental pollution. Technological approaches to biotransformation of different wastes into valuable products, and demonstrates real developments in the field of organic waste disposal.

Hosszú leírás:

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-added Products addresses the bioconversion of wastes to (a) new food products, (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control.

Features:

• Covers the use of different food waste to enrich meat, dairy, bakery, and confectionery products


• Presents new technologies for utilization of wastes from the meat, dairy, and wine industries, among others


• Promotes bioconversion of agricultural wastes into energy such as hydrogen or biogas


• Proposes the use of industrial wastes to produce exopolysaccharides using bacteria or macromycetes


• Describes design, construction and testing of biosensors for food control

The book is an aid to scientists and engineers contributing to manufacturing of useful products from non-recyclable wastes, as well as the creation of environmentally friendly technologies that protect the environment from potential contaminants.

Tartalomjegyzék:

1. The Use of Wastes from the Flour Mills and Vegetable Processing for the Enrichment of Food Products. 2. Biotransformation of Collagen-Containing Meat Materials into Valuable Product. 3. The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies. 4. Milk Whey Enriched with Magnesium and Manganese for Food Production. 5. Flour from Sunflower Seed Kernels in the Production of Flour Confectionery. 6. Microbial Reduction and Oxidation of Iron for Wastewater Treatment. 7. Biohydrogen Production from Cellulose Containing Wastes. 8. Bioconversion of Poultry Waste into Clean Energy. 9. Vinasse Utilization into Valuable Products. 10. Microbial Surfactants Production from Industrial Waste. 11. Biosensors, Practical Application.