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Advanced Techniques of Honey Analysis

Characterization, Authentication, and Adulteration
 
Kiadó: Academic Press
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EUR 130.00
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53 644 Ft (51 090 Ft + 5% áfa)
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48 280 (45 981 Ft + 5% áfa )
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A termék adatai:
ISBN13:9780443131752
ISBN10:0443131759
Kötéstípus:Puhakötés
Terjedelem:410 oldal
Méret:229x152 mm
Súly:450 g
Nyelv:angol
700
Témakör:
Hosszú leírás:

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.




  • Contains comprehensive information on novel honey analytical techniques
  • Discusses the characterization of determination of honey adulteration by various novel methods
  • Sheds light on Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
  • Includes applications, literature reviews, recent developments, and methods
Tartalomjegyzék:

1. Honey: classification, composition, safety, Present status, quality issues and prospects 2. Botanical (Melissopalynological) and Geographical Analysis of honey 3. Honey Adulteration 4. Physiochemical, Bioactive compound  and aroma profile analysis of honey 5. Microbial, thermal and Rheological analysis of honey 6. Fluorescence and Ultraviolet-Visible (UV-Vis) spectroscopy in the honey analysis 7. Infrared (IR) spectroscopy methods in honey analysis (Including FT-ATR, NIR) 8. Nuclear magnetic resonance (NMR) spectroscopy in the honey analysis 9. Raman spectroscopy methods in honey analysis 10. High-performance liquid chromatography (HPLC) and HPLC-MS/MS methods in honey analysis 11. Gas chromatography (GC) and GC-MS methods in honey analysis 12. Analysis of heavy metals as contaminants in honey 13. Stable Isotopes Methods 14. Analytical techniques to identify antibiotics and pesticides in honey