Transdisciplinary Case Studies on Design for Food and Sustainability
Series: Woodhead Publishing Series in Consumer Science and Strategic Marketing;
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82 950 Ft (79 000 Ft + 5% VAT)
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Product details:
- Publisher Elsevier Science
- Date of Publication 29 April 2021
- ISBN 9780128178218
- Binding Paperback
- No. of pages372 pages
- Size 228x152 mm
- Weight 610 g
- Language English 108
Categories
Long description:
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
MoreTable of Contents:
Prologue 1: food
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