The Food and Feasts of the Apostle Paul
Inside the Early Church—with Menus and Recipes
- Publisher's listprice GBP 25.00
-
11 943 Ft (11 375 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 2 389 Ft off)
- Discounted price 9 555 Ft (9 100 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
11 943 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 17 December 2024
- Number of Volumes Hardback
- ISBN 9781538104774
- Binding Hardback
- No. of pages326 pages
- Size 234.95x160.02x25.4 mm
- Weight 585 g
- Language English
- Illustrations 7 BW Illustrations 613
Categories
Short description:
"The New Testament is filled with stories of the Apostle Paul and the many feasts he attended-from extravagant wedding banquets to simple meals. This book, which Booklist calls ""absorbing,"" takes readers inside the food culture of the 1st century, exploring its significance and offering readers recipes to recreate their own tastes of these feasts."
MoreLong description:
"
""With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets."" -Booklist
The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens-what people ate (and didn't eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. This book will help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.
Losing Hope: The Environment and Health in Russia
33 442 HUF
30 098 HUF
