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  • Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

    Soy Protein Products by Endres, Joseph G.;

    Characteristics, Nutritional Aspects, and Utilization

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 21.99
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        11 129 Ft (10 599 Ft + 5% VAT)
      • Discount 20% (cc. 2 226 Ft off)
      • Discounted price 8 903 Ft (8 479 Ft + 5% VAT)

    11 129 Ft

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    Availability

    Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
    Not in stock at Prospero.

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Edition number 1
    • Publisher AOCS Publishing
    • Date of Publication 30 November 2001

    • ISBN 9781893997271
    • Binding Paperback
    • No. of pages53 pages
    • Size 280x210 mm
    • Weight 113 g
    • Language English
    • 0

    Categories

    Short description:

    This book provides an overview of the key benefits of soy protein products in an easily understood format

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    Long description:

    This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

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