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22 932 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 22 August 2013
- Number of Volumes Hardback
- ISBN 9780759121515
- Binding Hardback
- No. of pages242 pages
- Size 233.68x161.04x22.352 mm
- Weight 476 g
- Language English
- Illustrations 7 b/w illustrations; 30 b/w photos Illustrations, unspecified 0
Categories
Long description:
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
MoreTable of Contents:
Table of Contents
Preface
Introduction
Chapter 1: The Material Resources
Chapter 2: Native American Foodways
Chapter 3: Immigrant and Ethnic Neighborhoods
Chapter 4: Food Markets and Retailing
Chapter 5: Famous Restaurants
Chapter 6: San Francisco Cookbooks
Chapter 7: Signature Dishes
Bibliography
Index
About the Author
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