- Publisher's listprice GBP 19.99
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9 550 Ft (9 095 Ft + 5% VAT)
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- Discounted price 7 640 Ft (7 276 Ft + 5% VAT)
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9 550 Ft
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printed on demand
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 1 April 2016
- Number of Volumes Trade Paperback
- ISBN 9781442269620
- Binding Paperback
- No. of pages212 pages
- Size 226.57x153.42x16.256 mm
- Weight 327 g
- Language English 0
Categories
Long description:
Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts by describing the indigenous population and material resources, then reveals the contributions of the immigrant populations, delves into markets and local food companies, and finally discusses famous restaurants, drinking culture, cooking at home and cookbooks, and signature foods dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
MoreTable of Contents:
"
Series Foreword, by Ken Albala
Preface
Timeline
1. Introduction: A Real Cuisine
2. The Material Resources
3. The First Inhabitants and Their Foodways
4. The Old World in the New
5. Immigrants: Their Neighborhoods and Contributions
6. Markets, Retailing, and ""Making Groceries""
7. Restaurants
8. Drinking in New Orleans
9. Cooking at Home and Cookbooks
10. Signature Foods and Dishes
Bibliography
Index
About the Author
Kommunikationswissenschaftliche Geschlechterforschung: Zur Bedeutung der Frauen in den Massenmedien und im Journalismus
23 445 HUF
20 632 HUF
