Cereals and Nutraceuticals
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Product details:
- Edition number 2024
- Publisher Springer Nature Singapore
- Date of Publication 30 August 2024
- Number of Volumes 1 pieces, Book
- ISBN 9789819725410
- Binding Hardback
- No. of pages284 pages
- Size 235x155 mm
- Language English
- Illustrations XII, 284 p. 20 illus., 16 illus. in color. Illustrations, black & white 599
Categories
Long description:
This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.
With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consumption. Considerations on processing, value addition and safety associated with various nutricereals and current and future challenges and the opportunities for its utilization are highlighted in the book.
This book forms an important resource on nutricereals for food technologists and food scientists.
MoreTable of Contents:
1. Introduction to Nutri-Cereals.- 2. Barley.- 3.Maize.- 4. Oats.- 5. Rye.- 6. Sorghum and Millets.- 7. Teff and Fonio.-
8. Triticale.- 9. Buckwheat.- 10. Quinoa.- 11. Amaranth.
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