Applied Mycology for Agriculture and Foods
Industrial Applications
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20% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 147.00
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70 229 Ft (66 885 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 20% (cc. 14 046 Ft off)
- Kedvezményes ár 56 183 Ft (53 508 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
70 229 Ft
Beszerezhetőség
Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
A Prosperónál jelenleg nincsen raktáron.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadás sorszáma 1
- Kiadó Apple Academic Press
- Megjelenés dátuma 2023. december 1.
- ISBN 9781774913130
- Kötéstípus Keménykötés
- Terjedelem550 oldal
- Méret 234x156 mm
- Súly 860 g
- Nyelv angol
- Illusztrációk 17 Illustrations, black & white; 15 Illustrations, color; 42 Tables, black & white 516
Kategóriák
Rövid leírás:
Provides an update of the status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of fungi in agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.
TöbbHosszú leírás:
Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors.
Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc.
The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well.
Key features:
- Provides up-to-date information and advances in biological status and classification of fungi
- Discusses the comprehensive role of fungi in various sectors, in food and agriculture, in biofuel production, in the production of production of antibiotics or antimicrobial agents, etc.
- Presents the recent systemic taxonomic classifications, developments, applications in molecular mycology and conservation strategies for mycoflora
Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines.
TöbbTartalomjegyzék:
1. Indian Culture Collections and Fungal Biodiversity Conservation 2. Fungal Metagenomics: An Emerging Approach to Determine the Imperceptible Facets of Fungal Diversity 3. Role of Fungi in Eco-Safety and Warfare 4. Revisiting the Biodiversity and Ecosystem Functioning of Arbuscular Mycorrhizal Fungi Under Different Agricultural Management Practices and Environmental Stresses 5. Role of Fungi in Biocontrol of Diseases in Cereal Crops 6. Entomopathogenic Fungi: A Boon to Alleviate Organic Life Support Management 7. An Outlook of Nematophagous Fungi and the Underlying Mechanism of Nematophagy 8. Role of Fungi in Post-Harvest Diseases Management in Horticultural Crops 9. Fungal Biofertilizers and Biopesticides and Their Roles in Sustainable Agriculture 10. Pre-Harvest Management of Aflatoxin Contamination in Groundnut Through Biocontrol Products 11. Mushroom: Key to Food Security, Human Health, and Expunging Environmental Pollution 12. Mushrooms Emerging as Novel Resources of Potential Prebiotic: An Updated View 13. Strategies in Artificial Cultivation of Two Entomopathogenic Fungi Cordyceps militaris and Ophiocordyceps sinensis 14. Role of Filamentous Fungi in the Production of Antibiotics or Antimicrobial Agents 15. Advances in Fungal Enzymes and Their Applications 16. Current Status of Bioactive Compounds Derived from the Endophytic Mycoflora of Azadirachta indica 17. Bio-Prospecting Fungi for Hydrocarbons with a Potential for Biofuels Production 18. Role of Fungi in Converting Agro-Residues into Cellulase and Bioethanol
Több
