Menu Solutions
Quantity Recipes for Regular and Special Diets
-
10% KEDVEZMÉNY?
- A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.
- Kiadói listaár GBP 75.00
-
35 831 Ft (34 125 Ft + 5% áfa)
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.
- Kedvezmény(ek) 10% (cc. 3 583 Ft off)
- Kedvezményes ár 32 248 Ft (30 713 Ft + 5% áfa)
Iratkozzon fel most és részesüljön kedvezőbb árainkból!
Feliratkozom
35 831 Ft
Beszerezhetőség
A kiadónál véglegesen elfogyott, nem rendelhető. Érdemes újra keresni a címmel, hátha van újabb kiadás.
Why don't you give exact delivery time?
A beszerzés időigényét az eddigi tapasztalatokra alapozva adjuk meg. Azért becsült, mert a terméket külföldről hozzuk be, így a kiadó kiszolgálásának pillanatnyi gyorsaságától is függ. A megadottnál gyorsabb és lassabb szállítás is elképzelhető, de mindent megteszünk, hogy Ön a lehető leghamarabb jusson hozzá a termékhez.
A termék adatai:
- Kiadó John Wiley & Sons
- Megjelenés dátuma 1996. június 19.
- ISBN 9780471554585
- Kötéstípus Puhakötés
- Terjedelem784 oldal
- Méret 277x210x42 mm
- Súly 1714 g
- Nyelv angol 0
Kategóriák
Rövid leírás:
A reference and quantity recipe book for institutional foodservice and health care facilities. Includes guidelines for following state and federal regulations and the principles of planning modified diets (sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher).
TöbbHosszú leírás:
An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals
Quantity Recipes for Regular and Special Diets
A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher. Each recipe contains information on ingredients, method of cooking, portion size, and yield. To meet the constant challenge of menu planning, a ready-to-use cyclical menu provides menus for individuals with special needs, vegetarian menus, and menus for health care facilities and senior citizen nutrition programs. Supplementary features include complete guidelines for compliance with state and federal regulations.
An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals
Quantity Recipes for Regular and Special Diets
A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher. Each recipe contains information on ingredients, method of cooking, portion size, and yield. To meet the constant challenge of menu planning, a ready-to-use cyclical menu provides menus for individuals with special needs, vegetarian menus, and menus for health care facilities and senior citizen nutrition programs. Supplementary features include complete guidelines for compliance with state and federal regulations.
TöbbTartalomjegyzék:
Partial table of contents:
BASIC GUIDELINES FOR HEALTHIER EATING.
The USDA Pyramid and Food Labeling.
Eating at Home and Dining Out.
DIET PLANNING.
Regular Diet.
Liberal Bland Diet.
Sodium-Restricted Diets.
Fat-and-Cholesterol Modified Diets.
Diabetic and Calculated Calorie-Controlled Diets.
Vegetarian Diets.
DIET-MODIFIED RECIPES.
Beverages.
Breakfast Entrees.
Soups.
Pork.
Poultry.
Fish.
Cheese and Egg Entrees.
MENU PLANNING.
Menus for Individuals with Special Needs.
Menus for Health Care Facilities.
Senior Citizen Nutrition Program.
Special Holidays and Themes.
Appendices.
Glossary.
Bibliography.
About the Authors.
Index.
Menu Solutions: Quantity Recipes for Regular and Special Diets
35 831 Ft
32 248 Ft
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95 545 Ft
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