Menu Solutions
Quantity Recipes for Regular and Special Diets
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35 831 Ft (34 125 Ft + 5% VAT)
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35 831 Ft
Availability
Out of print
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher John Wiley & Sons
- Date of Publication 19 June 1996
- ISBN 9780471554585
- Binding Paperback
- No. of pages784 pages
- Size 277x210x42 mm
- Weight 1714 g
- Language English 0
Categories
Short description:
A reference and quantity recipe book for institutional foodservice and health care facilities. Includes guidelines for following state and federal regulations and the principles of planning modified diets (sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher).
MoreLong description:
An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals
Quantity Recipes for Regular and Special Diets
A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher. Each recipe contains information on ingredients, method of cooking, portion size, and yield. To meet the constant challenge of menu planning, a ready-to-use cyclical menu provides menus for individuals with special needs, vegetarian menus, and menus for health care facilities and senior citizen nutrition programs. Supplementary features include complete guidelines for compliance with state and federal regulations.
An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals
Quantity Recipes for Regular and Special Diets
A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-modified, diabetic, calorie-controlled, vegetarian, and kosher. Each recipe contains information on ingredients, method of cooking, portion size, and yield. To meet the constant challenge of menu planning, a ready-to-use cyclical menu provides menus for individuals with special needs, vegetarian menus, and menus for health care facilities and senior citizen nutrition programs. Supplementary features include complete guidelines for compliance with state and federal regulations.
MoreTable of Contents:
Partial table of contents:
BASIC GUIDELINES FOR HEALTHIER EATING.
The USDA Pyramid and Food Labeling.
Eating at Home and Dining Out.
DIET PLANNING.
Regular Diet.
Liberal Bland Diet.
Sodium-Restricted Diets.
Fat-and-Cholesterol Modified Diets.
Diabetic and Calculated Calorie-Controlled Diets.
Vegetarian Diets.
DIET-MODIFIED RECIPES.
Beverages.
Breakfast Entrees.
Soups.
Pork.
Poultry.
Fish.
Cheese and Egg Entrees.
MENU PLANNING.
Menus for Individuals with Special Needs.
Menus for Health Care Facilities.
Senior Citizen Nutrition Program.
Special Holidays and Themes.
Appendices.
Glossary.
Bibliography.
About the Authors.
Index.
Menu Solutions: Quantity Recipes for Regular and Special Diets
35 831 HUF
32 248 HUF
Graphics
10 816 HUF
9 951 HUF
Memory
19 582 HUF
17 624 HUF
