Aquatic Waste Valorization by Kashyap, Piyush; Sarkar, Tanmay; Maqsood, Sajid;

Innovative Approaches and Sustainable Strategies

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67 600 Ft

Beszerezhetőség

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A termék adatai:

Kiadó Elsevier Science
Megjelenés dátuma 2026. március 1.

ISBN 9780443440274
Kötéstípus Puhakötés
Terjedelem340 oldal
Méret 276x216 mm
Súly 450 g
Nyelv angol

Kategóriák

Vadászat, halászat és haltenyésztés Élelmiszer- és dohányipar, élelmiszertudomány Food sciences

Hosszú leírás:

Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry. The book explores the multifaceted dimensions of aquatic food industry waste, from its chemical composition and economic implications to a thorough introduction of valorization techniques for the use in functional food products and nutraceuticals. It covers emerging methodologies-including physical, chemical, and enzymatic processes-as well as approaches such as microbial conversion and nanotechnology, all aimed at transforming waste into valuable resources.

In addition, it discusses the recovery of valuable components such as proteins, lipids, and bioactive compounds, highlighting their applications across various industries, including biofuels, bioplastics, and functional food ingredients. Through practical applications, it not only addresses the pressing issue of waste management but also presents innovative strategies to bolster both environmental and economic sustainability. Concluding sections examine global policies and regulations shaping the future of aquatic waste valorization.

Több

Tartalomjegyzék:

Section 1: Introduction to Aquatic Food Industry Waste
1. Overview of Aquatic Food Industry Waste
2. Chemical composition and properties of Aquatic Food Industry Waste
3. Economic Implications and Market Trends

Section 2: Fundamentals of Valorization Techniques
4. Physical Processes
5. Chemical Processes
6. Enzymatic Processes
7. Genetic and Metabolic Engineering for aquatic Waste Valorization
8. Microbial Conversion Methods
9. Nanotechnology and Closed-Loop Systems in the Aquatic Food Industry

Section 3: Recovery of Valuable Components
10. Protein, Lipids and Bioactive Peptides
11. Chitin and chitosan
12. Collagen and Gelatin
13. Enzymes, Vitamins and Minerals
14. Other Bioactive Compounds

Section 4: Product Applications and Functionalities
15. Biofuels and Bioplastics
16. Industrial Colloids and Cosmeceuticals
17. Applications of Recovered Components in Various Industries
18. Functional Food Ingredients and Nutraceutical Uses
19. Industrial Applications: Bioplastics, Cosmetics, and Textiles

Section 5: Environmental and Economic Sustainability
20. Environmental Benefits of aquatic Waste Valorization
21. Economic Viability and Market Opportunities in Aquatic Waste Valorization
22. Global Policies and Regulations in Aquatic Waste Valorization: Standards, Challenges, and Opportunities