Numbers Don't Lie: 71 Things You Need to Know About the World
Smil, Vaclav
5 423 Ft
4 067 Ft
How the World Really Works: A Scientist?s Guide to Our Past, Present and Future
Biotoxins in Food: Threats and Benefits
Abiodun Aransiola, Sesan; Comfort Kotun, Bunmi; Raju Maddela, Naga; (ed.)
96 232 Ft
73 137 Ft
Food Texturology: Measurement and Perception of Food Textural Properties
Rosenthal, Andrew; Chen, Jianshe
29 352 Ft
22 308 Ft
Traditional Foods: The Reinvented Superfoods
Roy, Swarnendu; Nisha, Prakasan; Chakraborty, Rakhi; (ed.)
90 325 Ft
68 646 Ft
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Jafari, Seid Mahdi; guven, Esra Capanoglu; (ed.)
75 978 Ft
56 984 Ft
Plant Proteins: Farm to Table
Uzunalioglu, Dilek; Brovelli, Vanessa; Ramakrishna, Ramnarain; (ed.)
92 862 Ft
69 647 Ft
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks
Abayomi, Olalere Olusegun; Taiwo, Abiola Ezekiel; Yuen, Gan Chee;
68 380 Ft
51 285 Ft
Morbus Crohn und Colitis ulcerosa: Informationen und praktische Tipps für Kinder, Jugendliche und Erwachsene
Terjung, Birgit; Langhorst, Jost; Buderus, Stephan
10 548 Ft
8 016 Ft
Selected Topics in Food Process Engineering
Vega Castro, Oscar Alfonso; Simpson, Ricardo; Buera, Pilar;
135 489 Ft
102 972 Ft
Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency
Jaiswal, Amit K.; Evrendilek, Gulsun Akdemir
78 928 Ft
59 196 Ft
Starchy Crops Waste Valorization: Recovery and Treatment
Cereda, Marney Pascoli; Vilpoux, Olivier Francois; (ed.)
73 867 Ft
55 401 Ft
Future Fat Alternatives: Concepts, Structuring and Food Applications
Meng, Zong; (ed.)
Edible Oil Blends: Chemistry, Functionality, and Health Aspects
Ramadan, Mohamed Fawzy; (ed.)
Bioactive Components for Functional Foods
Santos-Buelga, Celestino; González-Paramás, Ana María; Álvarez-Suárez, José Miguel; (ed.)
69 220 Ft
51 914 Ft
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health
Sáyago-Ayerdi, Sonia G.; Tunick, Michael H.; Piña, Guadalupe Flavia Loarca; CÃÂ3rdova, AarÃÂ3n F. González
Interaction of Food Macromolecules: The Matrix of Future Foods
Khalifa, Ibrahim; Xiaobo, Zou; Benjakul, Soottawat
Seaweed in Health and Disease Prevention
Fleurence, Joël; Levine, Ira; (ed.)
Nutrition and Women's Health: Functional Foods, Nutraceuticals, and Integrative Strategies
Pingale, Prashant Lakshaman; Dua, Kamal; (ed.)
68 798 Ft
51 598 Ft
Cordyceps Fungus: Scientific Discoveries and Health Products
wu, Jian-Yong; Nie, Shaoping; Khiang Goh, Teik;
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