The Oxford Companion to Wine
Harding MW, Julia; Robinson OBE MW, Jancis; Thomas, Tara Q.; (ed.)
25 305 Ft
Craft Beers: Fortification, Processing, and Production
Nehra, Manju; Gahlawat, Suresh Kumar; Grover, Nishant;
80 976 Ft
28 336 Ft
Beer: A Global Journey through the Past and Present
Arthur, John W.;
11 382 Ft
Drunk in China: Baijiu and the World's Oldest Drinking Culture
Sandhaus, Derek;
10 116 Ft
The Oxford Companion to Spirits and Cocktails
Wondrich, David; (ed.)
27 835 Ft
Chinese National Alcohols: Baijiu And Huangjiu
Sun, Baoguo;
45 549 Ft
Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
Kumar Verma, Deepak; Patel, Ami R.; Singh Sandhu, Kawaljit;(ed.)
66 299 Ft
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar
Bittner, Stephen V.;
50 103 Ft
Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Sheppard, John; (ed.)
35 427 Ft
Nutrient-Gene Interactions in Cancer
Choi, Sang-Woon; Friso, Simonetta; (ed.)
31 373 Ft
Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
Minnick, Fred;
8 598 Ft
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery
Smart, Chris; (ed.)
93 324 Ft
Wine Marketing: A Practical Guide
Hall, C. Michael; Mitchell, Richard;
25 299 Ft
Tea: Bioactivity and Therapeutic Potential
Zhen, Yong-Su; (ed.)
91 098 Ft
Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade
Unwin, Tim;
111 342 Ft
Alcohol and Drug Abuse as Encountered in Office Practice
Iber, Frank L.;
131 586 Ft
Liquid Pleasures: A Social History of Drinks in Modern Britain
Burnett, Proffessor John; Burnett, John;
73 384 Ft
21 757 Ft
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