- Publisher's listprice GBP 37.00
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17 676 Ft (16 835 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
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- Discounted price 14 141 Ft (13 468 Ft + 5% VAT)
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17 676 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 22 March 2018
- Number of Volumes Hardback
- ISBN 9781442252035
- Binding Hardback
- No. of pages258 pages
- Size 2295.9x157.48x24.384 mm
- Weight 508 g
- Language English
- Illustrations 21 BW Photos Illustrations, unspecified 0
Categories
Long description:
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world's most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city's development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region's unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city's many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
MoreTable of Contents:
Chapter 1Crystal Waters, Sandstone and a Deep Blue Sky
Chapter 2From Convict Camp to Cosmopolitan City
Chapter 3A Cultural and Culinary Tapestry
Chapter 4Markets: Butcher, Baker and the Rabbit-O Man
Chapter 5Sydney Eats Out
Chapter 6'Six o'clock Swill'-Drink and the City
Chapter 7Historic Cookbooks, Dishes and Recipes
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