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17 676 Ft (16 835 Ft + 5% VAT)
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17 676 Ft
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Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 10 August 2018
- Number of Volumes Hardback
- ISBN 9781442259768
- Binding Hardback
- No. of pages276 pages
- Size 242.32x159.26x24.892 mm
- Weight 463 g
- Language English
- Illustrations 30 b/w photos; 6 textboxes Illustrations, unspecified 0
Categories
Long description:
Offers a comprehensive exploration of Seattle's cuisine from geographical, historical, cultural, and culinary perspectives.
From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle's culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest 's history from a culinary perspective provides an ideal opportunity to investigate the area's Native American cooking culture, along with Seattle's early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region's indigenous foods. Taken altogether and described in the pages of this book, it's quickly evident few cities and regions have culinary traditions as distinctive as Seattle's.
Table of Contents:
Chapter 1 - The Material Resources: Mountain Ranges, Volcanoes, Glaciers, and the Sea
Chapter 2 - The Indigenous People of the Pacific Northwest
Chapter 3 - Early History: From Settlers to Loggers, Gold Diggers, and Celebrants
Chapter 4 - Immigrant and Migration Patterns
Chapter 5 - Growing and Sharing the Bounty
Chapter 6 - Cooking at Home the Seattle Way
Chapter 7 - Dining Out: 100+ Years of Seattle's Restaurants
Chapter 8 - Raise a Glass!
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