• Contact

  • Newsletter

  • About us

  • Delivery options

  • News

  • 0
    Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

    Sweet Delights from a Thousand and One Nights by Salloum, Habeeb; Salloum, Muna; Elias, Leila Salloum;

    The Story of Traditional Arab Sweets

      • GET 20% OFF

      • The discount is only available for 'Alert of Favourite Topics' newsletter recipients.
      • Publisher's listprice GBP 45.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        22 774 Ft (21 690 Ft + 5% VAT)
      • Discount 20% (cc. 4 555 Ft off)
      • Discounted price 18 220 Ft (17 352 Ft + 5% VAT)

    22 774 Ft

    db

    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Long description:

    Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories.
    From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

    More

    Table of Contents:

    List of Plates
    Acknowledgements
    Glossary
    About this book

    Introduction
    The medieval sources

    Basic recipes
    Pastries
    Cookies
    Cakes and Pies
    Candies
    Puddings and other sweet delights

    Bibliography
    Index

    More
    Recently viewed
    previous
    Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

    Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

    Salloum, Habeeb; Salloum, Muna; Elias, Leila Salloum;

    22 774 HUF

    next