Social Justice and Agricultural Innovation
Series: The International Library of Environmental, Agricultural and Food Ethics; 31;
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Product details:
- Edition number 1st ed. 2020
- Publisher Springer International Publishing
- Date of Publication 27 August 2020
- Number of Volumes 1 pieces, Book
- ISBN 9783030561925
- Binding Hardback
- No. of pages236 pages
- Size 235x155 mm
- Weight 593 g
- Language English
- Illustrations XV, 236 p. 4 illus., 3 illus. in color. Illustrations, black & white 90
Categories
Long description:
Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of the main social justice dimensions affected by agricultural innovation. It gives academics and policy analysts an extensive overview of the deep impact of innovation on society and the environment, and the expectations the general public has from the scientific community.
Table of Contents:
Introduction: Key social challenges in agricultural innovation.- Intellectual property regimes and their impact on agricultural research and development.- Non-proprietary science and agricultural innovation.- Distributing research attention.- Agricultural innovation and commutative justice: balancing fair rewards and adequate access.- Contributive justice: on the importance of inclusive agricultural innovation.- Intergenerational justice and science for long-term agricultural sustainability.- Procedural justice.- Restorative justice.- Conclusion – in favour of multifunctionality of agriculture
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