Sicilia
A love letter to the food of Sicily
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12 190 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Bloomsbury Publishing (UK)
- Date of Publication 10 June 2021
- Number of Volumes Hardback
- ISBN 9781472982759
- Binding Hardback
- No. of pages304 pages
- Size 248x196x32 mm
- Weight 1081 g
- Language English
- Illustrations Full colour photography throughout 111
Categories
Long description:
Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the bountiful indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land.
Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include:
Saffron arancini
Smoky artichokes with lemon and garlic
Whole roasted squid
Sicilian octopus and chickpea stew
Aubergines stuffed with pork
Roasted pork belly with fennel and sticky quinces
Bitter chocolate torte
Limoncello semifredo
An island of beautiful contradictions, Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance, and in these pages Ben Tish unlocks the secrets of Sicily's culture and food. So dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
Like this? You'll love Ben Tish's other books - Mediterra and Moorish
Table of Contents:
Introduction
Bread
Fritti
Pasta and Rice
Veg
Fish
Meat
Desserts
Basics
Index
Acknowledgements
About the author
