Science of Plant-based Diets in Human Health
Series: Food Chemistry, Function and Analysis;
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94 363 Ft
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Product details:
- Edition number 1
- Publisher RSC
- Date of Publication 10 July 2026
- ISBN 9781837675777
- Binding Hardback
- No. of pages456 pages
- Size 234x156x27.6 mm
- Weight 872 g
- Language English 700
Categories
Short description:
From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.--
MoreLong description:
The Science of Plant-based Diets in Human Health--provides a comprehensive, evidence-based exploration of the biological, nutritional, and clinical dimensions of plant-based eating.
Edited by Duo Li and featuring contributions from an international team of experts, this book examines the composition and bioactivity of plant-based foods, their metabolic impacts, and their roles in preventing non-communicable diseases such as cardiovascular disease, cancer, diabetes, and chronic kidney disease. It also addresses key topics including the gut microbiota, nutrient deficiencies, dietary patterns, and the psychological and cultural dimensions of plant-based eating.
With chapters spanning nutrition science, food chemistry, public health, and sustainability, this volume is an essential resource for researchers, clinicians, dietitians, and students seeking a deeper understanding of how plant-based diets influence human health and planetary wellbeing.
MoreTable of Contents:
- Overview of Plant-based Diets
- Nutrition Profile of Plant-based Diets
- Plant-based Dietary Patterns
- Psychology of Plant-based Eating
- Sustainable Nourishment and Livelihoods: Optimising Plant-based Food and Health Systems
- The Structure of Plant-based Diets and Their Relationship with Health
- Plant-based Diets and Infant Development
- Plant-based Diets and the Health of the Elderly Population
- Metabolism of Plant-based Diets and Their Impact on Gut Microbiota
- Effect of a Vegetarian Diet on Cardiovascular Diseases
- Effect of Plant-based Diets on Body Weight and Metabolism
- Plant-based Diets and Diabetes
- Bioactive Phytochemicals of Plant-based Diets for Metabolic Syndrome
- Plant-based Diets and Cancer
- The Effect of Plant-based Diets on Chronic Kidney Disease
- Vegan Diets for Athletes
- How to Prevent Certain Nutrient Deficiencies in a Plant-based Diet
