Phytochemicals and Gut Health
Evidence and Opportunities for Gastrointestinal Management
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Product details:
- Publisher Academic Press
- Date of Publication 19 December 2025
- ISBN 9780443363726
- Binding Paperback
- No. of pages360 pages
- Size 235x191 mm
- Weight 450 g
- Language English 700
Categories
Long description:
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain axis. By exploring sources, production, mechanisms of action, and clinical applications, the book uncovers how certain bioactives can optimize health and improve gastrointestinal diseases while reducing the side effects and limited efficacy of current medical treatments. The book's authors identify different classes of plant-based phytochemicals such as phenolic metabolites, alkaloids, terpenoids, and glucosinolates while demonstrating a better understanding of the gut-nutraceutical axis that can improve microbiota for GI disorders, and more.
Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.
- Explores phytochemicals as a therapeutic approach to gut health
- Highlights the anti-inflammatory and antioxidant benefits of phytochemicals to regulate gut microbiome and manage gastrointestinal disorders
- Discusses sources, production, mechanisms of action and clinical applications of phytochemicals in gastrointestinal therapy
- Identifies a nanoparticle-based delivery systems for managing gut related disorders with phytochemicals
Table of Contents:
1. Introduction to gastrointestinal disorders
2. Limitation of current therapeutic strategies for the gastrointestinal disorders
3. Recent Advances in diagnosis and management of gastrointestinal disorders
4. Diet and nutritional management of gastrointestinal disorders
5. Biochemical characterization, production and medicinal properties of Phytochemicals
6. Dietary phenolic compounds: Role on gut health and microbiota
7. Nanoparticle based delivery systems of phytochemicals in Gut related disorders
8. Alteration of Gut microbiota and their metabolites by dietary phytochemicals
9. Brain-Gut axis: Phytochemical Interventions
10. Gut microbiota and cardiovascular health
11. Phytochemicals and Gut Barrier Integrity
12. Therapeutic potential of alkaloids in treatment of gut associated diseases
13. Exploring promising pharmaceutical candidates for gastrointestinal disorders using in silico approaches
14. Phytochemicals in the treatment of gastrointestinal cancer
15. Therapeutic potential of phytochemicals and role of gut microbiota in Neurodegenerative diseases
