Non-alcoholic Beverages
Volume 6. The Science of Beverages
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Product details:
- Publisher Elsevier Science
- Date of Publication 6 March 2019
- ISBN 9780128152706
- Binding Paperback
- No. of pages559 pages
- Size 234x190 mm
- Weight 1130 g
- Language English 0
Categories
Long description:
Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.
MoreTable of Contents:
"1. Tea, the ""Ambrosia"" Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences
2. Essential Element Contents of Turkish Black Tea
3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life
4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China
5. Development of Mixed Beverages Based on Tropical Fruits
6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap
7. Kefir-Type Drinks from Whey
8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice
9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content
10. Kombucha: A Promising Functional Beverage Prepared from Tea
11. Engineered Soybean-Based Beverages and Their Impact on Human Health
12. Potential Health Benefits of Fruit and Vegetable Beverage
13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages
14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages
15. Functional and Traditional Nonalcoholic Beverages in Turkey"
