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  • Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health

    Ketogenic by Noakes, Tim; Murphy, Tamzyn; Wellington, Neville; Kajee, Hassina; Bullen, Jayne; Rice, Sarah; Egnos, Candice;

    The Science of Therapeutic Carbohydrate Restriction in Human Health

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      • Publisher's listprice EUR 131.00
      • The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.

        55 570 Ft (52 924 Ft + 5% VAT)
      • Discount 10% (cc. 5 557 Ft off)
      • Discounted price 50 013 Ft (47 632 Ft + 5% VAT)

    55 570 Ft

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    Availability

    printed on demand

    Why don't you give exact delivery time?

    Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.

    Product details:

    • Publisher Academic Press
    • Date of Publication 22 June 2023

    • ISBN 9780128216170
    • Binding Paperback
    • No. of pages550 pages
    • Size 276x215 mm
    • Weight 1520 g
    • Language English
    • Illustrations Approx. 160 illustrations (160 in full color)
    • 498

    Categories

    Long description:

    **Selected for Doody’s Core Titles? 2024 in Nutrition**

    Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health.

    Focused on lifestyle management, health support and the treatment of diseases rooted in poor nutrition, this book explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians and medical professionals who provide diet-related counselling, as well as those researching or studying related areas.

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    Table of Contents:

    Part 1: Nutrition Fundamentals
    1. Understanding human diet and disease: the scientific and evolutionary evidence
    2. Nutritional aspects

    Part 2: Medical Nutrition Therapy
    3. Endocrine
    4. Cardiovascular disease
    5. Neurology
    6. Cancer
    7. Musculoskeletal and immunological
    8. Gastrointestinal

    Part 3: Therapeutic Carbohydrate Restriction for Health and Fitness
    9. Exercise and sports performance
    10. Fasting

    Part 4: Managing the Patient Using Low Carbohydrate Nutrition
    11. Psychological, behavioural and ethic aspects

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