Honey Bioavailability
Understanding Nutritional Benefits and Therapeutic Potential
- Publisher's listprice EUR 162.99
-
67 600 Ft (64 381 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 13 520 Ft off)
- Discounted price 54 080 Ft (51 505 Ft + 5% VAT)
- Discount is valid until: 31 December 2025
Subcribe now and take benefit of a favourable price.
Subscribe
67 600 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Academic Press
- Date of Publication 30 January 2026
- ISBN 9780443341472
- Binding Paperback
- No. of pages260 pages
- Size 229x152 mm
- Language English 700
Categories
Long description:
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.
- Investigates the efficacy of honey in the management of a wide range of diseases and conditions
- Explains the benefits of honey’s key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and more
- Highlights honey as a nutritional supplement to protect against certain metabolic diseases
- Explores methods of sustainable honey production, harvesting, composition, and quality testing
Table of Contents:
1. Understanding Honey Bioavailability
2. Value Addition in Honey for enhancing its Bioavailability
3. Pleiotropic Properties and Therapeutic Potential of Honey
4. Herbal Honey, Uses and Future Perspectives
5. Sustainable Apicultural Practices for Welfare of Mankind
6. Honey as a Food Supplement
7. Nutritional Importance of Honey
8. Honey Based Formulations in Traditional Medical Systems
9. Therapeutic Effect of Honey for Respiratory Infections
10. Honey in Management of Viral Diseases with Special Emphasis on COVID-19
11. Honey in Diabetes Management: Facts & Myths
12. Honey in Reproductive Health Management
13. Skin Rejuvenation and Dermatitis Management Using Honey
14. Medicinal Evaluation of Potential Herbs for Producing Herbal Honey
15. Therapeutic Potential of Honey in Alzheimer’s Disease Management
16. Antiaging Potential of Honey
17. Bee-yond Medicine: Honey's Bioactives as Antioxidants
18. Anti-proliferative Effect of Honey in Tumorigenicity of Different Cancer Types
19. Honey in Eye Disease Management
20. Future Perspectives of Honey in the Modern Medicine System
