Food Safety and Human Health
- Publisher's listprice EUR 132.00
-
54 747 Ft (52 140 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 5 475 Ft off)
- Discounted price 49 272 Ft (46 926 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
54 747 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 31 July 2019
- ISBN 9780128163337
- Binding Paperback
- No. of pages402 pages
- Size 235x191 mm
- Weight 810 g
- Language English 0
Categories
Long description:
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system.
Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety.
MoreTable of Contents:
1. Current Issues in Food Toxicology with Reference to Human Health
2. Food Hazards: Physical, Chemical and Biological
3. Toxicity of Food Additives
4. Food Allergies
5. Safety of Dairy Products
6. Safety of Meat and Meat Products
7. Safety of Fish and Seafood
8.Microbial Environment of Food
9.Safety of Water Used in Food Production
10. Safety of Fresh Fruits and Vegetables
11. Utility of Nanomaterials in Food Safety
12. International Laws and Foodborne Illness
