Food Quality and Shelf Life
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68 355 Ft (65 100 Ft + 5% VAT)
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68 355 Ft
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Product details:
- Publisher Elsevier Science
- Date of Publication 11 June 2019
- ISBN 9780128171905
- Binding Paperback
- No. of pages420 pages
- Size 228x152 mm
- Weight 630 g
- Language English 0
Categories
Long description:
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
MoreTable of Contents:
1. Food quality changes during shelf life
2. Introduction to hygienic strategies for food preservation and food quality
3. Innovative bio-based and active materials to improve shelf-life
4. Natural antimicrobial agents to improve foods shelf-life
5. Intelligent packaging to improve shelf-life
6. Food packaging and migration
7. Impact of packaging on sensorial properties of food
8. Modified atmosphere packaging for food preservation
9. Emerging technologies to improve shelf-life and ensure food quality
10. Accelerated shelf-life testing
11. Temperature management in food supply chain
12. Performance evaluation of future packaging for fresh produce in the cold chain
13. Shelf-life assessment and modeling
14. Sensory shelf-life estimation
