Food Packaging
Series: Nanotechnology in the Agri-Food Industry;
- Publisher's listprice EUR 143.00
-
55 855 Ft (53 196 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 11 171 Ft off)
- Discounted price 44 685 Ft (42 557 Ft + 5% VAT)
- Discount is valid until: 30 June 2026
Subcribe now and take benefit of a favourable price.
Subscribe
55 855 Ft
Availability
printed on demand
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 23 September 2016
- ISBN 9780128043028
- Binding Hardback
- No. of pages796 pages
- Size 234x190 mm
- Weight 1740 g
- Language English 0
Categories
Long description:
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging.
The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc.
In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds.
MoreTable of Contents:
1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging
2. High barrier composite materials based on renewable sources for food packaging applications
3. Bionanocomposites: Smart biodegradable packaging material for food preservation
4. Encapsulation of sensors for intelligent packaging
5. Fabrication of high barrier plastics and its application in food packaging
6. Biodegradable food packaging nanocomposites based on ZnO-reinforced-polyhydroxyalkanoates
7. Bioplastics from agro-wastes for food packaging applications
8. Study of the structure/property relationship of nano-materials for development of novel food packaging
9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods
10. Biodegradable polymernanocomposites for packaging applications
11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure
12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications
13. Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances
14. Barrier Properties Improvement Using Additives
15. Metal nanoparticles and carbon nanotubes - perfect antimicrobial nano-fillers in polymer based food packaging materials
16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty
17. Nanoencapsulation of flavor and aromas in food packaging
18. Polypropylene/talc nanocomposites films as low cost barrier materials for food packaging
19.- The influence of nanofillers on physical-chemical properties of polysaccharide-based film
20. High barrier graphene/polymer nanocomposite films
