Food and Consumer Behavior
A Comprehensive Reference
- Publisher's listprice EUR 1430.00
-
558 558 Ft (531 960 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 10% (cc. 55 856 Ft off)
- Discounted price 502 702 Ft (478 764 Ft + 5% VAT)
Subcribe now and take benefit of a favourable price.
Subscribe
558 558 Ft
Availability
Not yet published.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Elsevier Science
- Date of Publication 1 June 2026
- ISBN 9780443291395
- Binding Unidentified
- No. of pages1600 pages
- Size 276x216 mm
- Weight 450 g
- Language English 700
Categories
Long description:
What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Food is the biggest business in the world, but until recently the emphasis has been on food science and technology (the food product) and not on the food consumer. But there has been a lot of progress in the past 10-20 years on consumer research for foods. There is currently no reference that pulls together these developments. Food and Consumer Behavior: A Comprehensive Reference will emphasise methods for studying consumer responses to foods. The book will also emphasise cross-cultural approaches to studying consumer food behaviour, with the goal of extending the field to all parts of the globe, including Asia and Africa.
MoreTable of Contents:
1. Methods for Studying Consumer Behavior Toward Foods (including Psychographics, etc.)
2. Sensory Effects on Consumer Behavior Toward Foods.
3. Consumer Behavior Toward Health and Wellness Related to Eating.
4. Cross Cultural Research on Consumer Behavior Toward Foods.
5. Contextual and Environmental Influences on Consumer Behavior Toward Foods (includes laboratory research, and different levels of eating from hospitals to fine dining)
6. Consumer Attitudes Toward Sustainability, Meat Eating, and other Ethical Issues.
7. Consumer Attitudes and Behavior Towards Foods in the Young and Elderly
