Analysis in Nutrition Research
Principles of Statistical Methodology and Interpretation of the Results
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Product details:
- Publisher Elsevier Science
- Date of Publication 30 October 2018
- ISBN 9780128145562
- Binding Paperback
- No. of pages408 pages
- Size 234x190 mm
- Weight 790 g
- Language English 0
Categories
Long description:
Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies of quantitative analysis of data originating specifically from nutrition studies. The book summarizes various study designs in nutrition research, research hypotheses, the proper management of dietary data, and analytical methodologies, with a specific focus on how to interpret the results of any given study. In addition, it provides a comprehensive overview of the methodologies used in study design and the management and analysis of collected data, paying particular attention to all of the available, modern methodologies and techniques.
Users will find an overview of the recent challenges and debates in the field of nutrition research that will define major research hypotheses for research in the next ten years. Nutrition scientists, researchers and undergraduate and postgraduate students will benefit from this thorough publication on the topic.
MoreTable of Contents:
PART 1. Analysis in Nutrition Research
1. Study design in observational settings
2. Study design in experimental settings
3. Collection and management of dietary data
4. Dietary pattern analysis
5. Statistical analysis of retrospective health and nutrition data
6. Statistical analysis of prospective health and nutrition data
7. Meta-analysis of nutrition studies
8. Principles of research publication
PART 2. Challenges in Nutrition Science
9. Mediterranean diet a health-protective dietary pattern for modern times
10. Carbohydrates consumption and weight management
11. Polyphenol and antioxidant rich diets in chronic disease prevention
12. Management of low-grade inflammation through healthy dietary choices
13. Human gut microbiota in health prevention and diet interactions
14. Alcoholic drink consumption as part of a healthy diet
15. Hydration and health
16. Diet, healthy ageing and cognitive function
17. Diet and bone health
18. Diet and lung health
