Advances in Sustainable Food Packaging Technology
Series: Innovations in Agricultural & Biological Engineering;
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72 350 Ft
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Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number 1
- Publisher Apple Academic Press
- Date of Publication 13 February 2024
- ISBN 9781774913949
- Binding Hardback
- No. of pages342 pages
- Size 234x156 mm
- Weight 453 g
- Language English
- Illustrations 11 Illustrations, black & white; 25 Illustrations, color; 24 Tables, black & white 537
Categories
Short description:
Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
MoreLong description:
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.
MoreTable of Contents:
PART 1: EMERGING AND ADVANCED APPROACHES IN PACKAGING OF FOODS 1. Recent Trends in the Food Packaging Industry 2. Novel Food Packaging Technologies: Applications and Prospects 3. Present and Future Scope of Edible Packaging 4. Role of Nanomaterials in Edible Packaging Systems 5. Potential Role of Dyes and Pigments in Intelligent Packaging 6. Role of Bacteriophages in Active Food Packaging PART 2: NANOTECHNOLOGY-BASED IMPROVEMENTS IN FOOD PACKAGING 7. Scope of Nanotechnology in Food Packaging 8. Scope of Nanotechnology in Smart Packaging Systems 9. Potential of Intelligent Packaging for Fermented Dairy Products PART 3: BIODEGRADATION AND BIO-BASED APPROACHES FOR MANAGEMENT OF PLASTIC WASTE 10. Biodegradation of Plastic Waste: Myth or Reality 11. Challenges in Biodegradation of Plastic Waste from Food Packaging 12. Modern Approaches in Food Packaging Waste Management 13. Biobased Food Packaging Materials: Classification, Edible Films, Applications, and Sustainable Approach
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