The Ultimate Guide to Frying by Browne, Rick;

How to Fry Just about Anything

15% KEDVEZMÉNY?
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.

Kiadói listaár GBP 10.99
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

5 250 Ft (5 000 Ft + 5% áfa)
Kedvezmény(ek) 15% (cc. 788 Ft off)
Kedvezményes ár 4 463 Ft (4 250 Ft + 5% áfa)

5 250 Ft

Beszerezhetőség

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A termék adatai:

Kiadó Skyhorse
Megjelenés dátuma 2016. november 15.
Kötetek száma Trade Paperback

ISBN 9781634507097
Kötéstípus Puhakötés
Lásd még 9781616080662
Terjedelem272 oldal
Méret 228x203x20 mm
Súly 817 g
Nyelv angol
Illusztrációk Color photos throughout

Kategóriák

Nemzetközi konyha, népek konyhája Húsételek További könyvek a gasztronómia területén

Hosszú leírás:

&&&147;All the expertise you&&&8217;ll ever need.&&&8221; &&&151;Regis Philbin

Just when you think you&&&8217;ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer&&&8217;s dream cookbook.

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters &&&145;N&&&8217; Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and many more, this cookbook is sure to leave its readers satisfied.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We&&&8217;ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

&&&147;A slobberknocker of a fry book!&&&8221; &&&151;Jim &&&147;J. R.&&&8221; Ross, former WWE commentator and author of Can You Take the Heat?

&&&147;Rick Browne is the eight-hundred-pound &&&145;Grilla&&&8217; that America needs.&&&8221; &&&151;Al Roker, NBC&&&8217;s Today

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