The Ultimate Guide to Frying
How to Fry Just about Anything
- Publisher's listprice GBP 10.99
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5 250 Ft (5 000 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 788 Ft off)
- Discounted price 4 463 Ft (4 250 Ft + 5% VAT)
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5 250 Ft
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Permanently out of stock
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Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Skyhorse
- Date of Publication 15 November 2016
- Number of Volumes Trade Paperback
- ISBN 9781634507097
- Binding Paperback
- See also 9781616080662
- No. of pages272 pages
- Size 228x203x20 mm
- Weight 817 g
- Language English
- Illustrations Color photos throughout 0
Categories
Long description:
&&&147;All the expertise you&&&8217;ll ever need.&&&8221; &&&151;Regis Philbin
Just when you think you&&&8217;ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer&&&8217;s dream cookbook.
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters &&&145;N&&&8217; Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and many more, this cookbook is sure to leave its readers satisfied.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We&&&8217;ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
&&&147;A slobberknocker of a fry book!&&&8221; &&&151;Jim &&&147;J. R.&&&8221; Ross, former WWE commentator and author of Can You Take the Heat?
&&&147;Rick Browne is the eight-hundred-pound &&&145;Grilla&&&8217; that America needs.&&&8221; &&&151;Al Roker, NBC&&&8217;s Today
The Ultimate Guide to Frying: How to Fry Just about Anything
5 250 HUF
4 463 HUF
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42 997 HUF
37 408 HUF
