- Publisher's listprice GBP 10.99
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5 250 Ft (5 000 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 15% (cc. 788 Ft off)
- Discounted price 4 463 Ft (4 250 Ft + 5% VAT)
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5 250 Ft
Availability
Permanently out of stock
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Edition number New
- Publisher Skyhorse
- Date of Publication 27 October 2010
- Number of Volumes Trade Paperback
- ISBN 9781616080662
- Binding Paperback
- See also 9781634507097
- No. of pages256 pages
- Size 228x203x154 mm
- Weight 972 g
- Language English 0
Categories
Long description:
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.
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The Ultimate Guide to Frying: How to Fry Just about Anything
5 250 HUF
4 463 HUF
