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120 Holiday and Everyday Dishes Made Easy

Jewish Slow Cooker Recipes

Laura Frankel

Your Slow Cooker: Not for Shabbat Only!

I remember the first time I used my slow cooker?actually I remember the aroma. I came home after a long day and walked into my home to the most welcoming bouquet of wine sauce, simmering beef, onions, and sweet garlic-infused chicken stock. That morning I had thrown some browned beef and vegetables, a little wine and some herbs into the slow cooker and turned on themachine. When I came home, it smelled like I had been there all day, slaving over dinner. I quickly boiled some water for pasta, tossed together a salad, et voila, dinner was ready. I ate in a state of easy bliss, marveling at what this little machine could do. The best thing is that I barely broke a sweat and yet I was a hero with my family, who previously only thought of the slow cooker as the 'Shabbat cooker.' ?Laura Frankel

"We chefs love to eat comfort food, especially after long hours in a restaurant kitchen, and Laura Frankel, one of the best chefs I know, has figured out how to make comforting long-simmering dishes part of her busy life, and now part of yours. Her answer is the slow-cooker; in her capable hands it is more sous chef than gadget. Whether you keep a kosher kitchen or not, you and your family will love the wide range of sophisticated recipes in this book." ?Wolfgang Puck

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An inspiring collection of kosher recipes-from the simple to the sublime-all created with the slow cooker

In Jewish Slow Cooker Recipes, the encore to her classic book, Jewish Cooking for All Seasons, Laura Frankel, a respected kosher chef and mother of three teenagers, shares more than 120 easy, delicious recipes for everyday and holiday meals-- all conveniently prepared in the slow cooker-a staple of Sabbath cooking which Frankel affectionately calls her "Shabbat miracle machine."

In this delicious collection, you'll find

• A wonderful range of dishes, from the traditional Sabbath Cholent (a hearty beef and potato stew) and Dafina (the savory Moroccan answer to cholent), as well as Falling-Off-the-Bone Short Ribs, Vegetarian Chili, Spicy Chicken Meatballs, Olive Oil Poached Halibut, Garlicky Pot Roast, Cassoulet, Maple-Pecan Bread Pudding, and Key Lime Cheesecake
• Frankel's signature blending of flavor, convenience, and world-spanning influences
• A tantalizing collection of mouth-watering recipes that you can make for any meal, from appetizers and soups to main dishes, sides, and even desserts and breakfast

Taking familiar favorites, international specialties, and holiday classics to a whole new level, Jewish Slow Cooker Recipes is for every home cook-kosher or not-longing for time-saving, family-pleasing slow cooker meals using the freshest, high-quality ingredients available in your local supermarket and food community.

120 Holiday and Everyday Dishes Made Easy

Jewish Slow Cooker Recipes

Laura Frankel

Your Slow Cooker: Not for Shabbat Only!

I remember the first time I used my slow cooker?actually I remember the aroma. I came home after a long day and walked into my home to the most welcoming bouquet of wine sauce, simmering beef, onions, and sweet garlic-infused chicken stock. That morning I had thrown some browned beef and vegetables, a little wine and some herbs into the slow cooker and turned on themachine. When I came home, it smelled like I had been there all day, slaving over dinner. I quickly boiled some water for pasta, tossed together a salad, et voila, dinner was ready. I ate in a state of easy bliss, marveling at what this little machine could do. The best thing is that I barely broke a sweat and yet I was a hero with my family, who previously only thought of the slow cooker as the 'Shabbat cooker.' ?Laura Frankel

"We chefs love to eat comfort food, especially after long hours in a restaurant kitchen, and Laura Frankel, one of the best chefs I know, has figured out how to make comforting long-simmering dishes part of her busy life, and now part of yours. Her answer is the slow-cooker; in her capable hands it is more sous chef than gadget. Whether you keep a kosher kitchen or not, you and your family will love the wide range of sophisticated recipes in this book." ?Wolfgang Puck