Real Fast Puddings by Slater, Nigel;

17% KEDVEZMÉNY?
A kedvezmény csak az 'Értesítés a kedvenc témákról' hírlevelünk címzettjeinek rendeléseire érvényes.

Kiadói listaár GBP 16.99
Az ár azért becsült, mert a rendelés pillanatában nem lehet pontosan tudni, hogy a beérkezéskor milyen lesz a forint árfolyama az adott termék eredeti devizájához képest. Ha a forint romlana, kissé többet, ha javulna, kissé kevesebbet kell majd fizetnie.

7 670 Ft (7 305 Ft + 5% áfa)
Kedvezmény(ek) 17% (cc. 1 304 Ft off)
Kedvezményes ár 6 366 Ft (6 063 Ft + 5% áfa)

7 670 Ft

Beszerezhetőség

Becsült beszerzési idő: A Prosperónál jelenleg nincsen raktáron, de a kiadónál igen. Beszerzés kb. 3-5 hét..
A Prosperónál jelenleg nincsen raktáron.

A termék adatai:

Kiadó Penguin Books Ltd
Megjelenés dátuma 2006. november 2.
Kötetek száma B-format paperback

ISBN 9780141029511
Kötéstípus Puhakötés
Terjedelem208 oldal
Méret 197x130x14 mm
Súly 154 g
Nyelv angol

Kategóriák

Nemzetközi konyha, népek konyhája Sütemények, édességek További könyvek a gasztronómia területén

Hosszú leírás:

Got a sweet tooth but don't want to spend hours in the kitchen? Nigel Slater's collection of puddings can ALL be ready in less than half an hour.

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

Praise for Nigel Slater's Real Fast Puddings:

'Delectable ... Slater is an unashamed spoon-licker' Daily Telegraph

'Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities ... corners are unashamedly cut, quality is never compromised' Evening Standard

'I hardly ever cook puddings ... but I could be converted by Nigel Slater's unpretentious and appetizing Real Fast Puddings' Sunday Times

'I love this man: his wit and greed make him irresistible' Nigella Lawson

Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Food, Appetite and The Kitchen Diaries.

Több

Tartalomjegyzék:

Preface 1: A Few Points
Preface 2: The Storecupboard
Introduction: Introduction
Part 1: Autumn
- 1: Blackberries
- 2: Plums
- 3: Damsons
- 4: Apples
- 5: Pears
- 6: Pears with Soft Cheeses
- 7: Pears and Blue Cheese
- 8: Pears with Hard Cheeses
- 9: Marrons Glacés
- 10: Chestnut Purée
- 11: Grapes
- 12: Figs
- 13: Dried Figs
- 14: The Crumble
- 15: Cheeses for Autumn
Part 2: Winter
- 1: Pomegranates
- 2: Almonds
- 3: Tropical Fruits
- 4: Winter Orientals
- 5: Oranges
- 6: Clementines, Tangerines and Mandarins
- 7: Fast and Festive
- 8: Dates
- 9: Prunes
- 10: Cheeses For Winter
Part 3: Spring
- 1: Eggs and Batters
- 2: Pineapples
- 3: Bananas
- 4: Creams and Cream Cheeses
- 5: Staples and Stodge
- 6: Ice Cream
- 7: Chocolate
- 8: Lemons
- 9: Cheeses for Spring
Part 4: Summer
- 1: Cherries
- 2: Strawberries
- 3: Raspberries
- 4: Other Berries and Currants
- 5: Peaches
- 6: Apricots
- 7: The Brûlée
- 8: Melons
- 9: Cheeses for Summer
Bibliography: Bibliography
Acknowledgements: Acknowledgements