Real Fast Puddings
-
GET 20% OFF
- Publisher's listprice GBP 16.99
-
7 670 Ft (7 305 Ft + 5% VAT)
The price is estimated because at the time of ordering we do not know what conversion rates will apply to HUF / product currency when the book arrives. In case HUF is weaker, the price increases slightly, in case HUF is stronger, the price goes lower slightly.
- Discount 20% (cc. 1 534 Ft off)
- Discounted price 6 136 Ft (5 844 Ft + 5% VAT)
6 136 Ft
Availability
Estimated delivery time: In stock at the publisher, but not at Prospero's office. Delivery time approx. 3-5 weeks.
Not in stock at Prospero.
Why don't you give exact delivery time?
Delivery time is estimated on our previous experiences. We give estimations only, because we order from outside Hungary, and the delivery time mainly depends on how quickly the publisher supplies the book. Faster or slower deliveries both happen, but we do our best to supply as quickly as possible.
Product details:
- Publisher Penguin Books Ltd
- Date of Publication 2 November 2006
- Number of Volumes B-format paperback
- ISBN 9780141029511
- Binding Paperback
- No. of pages208 pages
- Size 197x130x14 mm
- Weight 154 g
- Language English 0
Categories
Long description:
Got a sweet tooth but don't want to spend hours in the kitchen? Nigel Slater's collection of puddings can ALL be ready in less than half an hour.
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.
Praise for Nigel Slater's Real Fast Puddings:
'Delectable ... Slater is an unashamed spoon-licker' Daily Telegraph
'Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities ... corners are unashamedly cut, quality is never compromised' Evening Standard
'I hardly ever cook puddings ... but I could be converted by Nigel Slater's unpretentious and appetizing Real Fast Puddings' Sunday Times
'I love this man: his wit and greed make him irresistible' Nigella Lawson
Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Food, Appetite and The Kitchen Diaries.
Table of Contents:
- Preface 1: A Few Points
- Preface 2: The Storecupboard
- Introduction: Introduction
- Part 1: Autumn
- 1: Blackberries
- 2: Plums
- 3: Damsons
- 4: Apples
- 5: Pears
- 6: Pears with Soft Cheeses
- 7: Pears and Blue Cheese
- 8: Pears with Hard Cheeses
- 9: Marrons Glacés
- 10: Chestnut Purée
- 11: Grapes
- 12: Figs
- 13: Dried Figs
- 14: The Crumble
- 15: Cheeses for Autumn
- Part 2: Winter
- 1: Pomegranates
- 2: Almonds
- 3: Tropical Fruits
- 4: Winter Orientals
- 5: Oranges
- 6: Clementines, Tangerines and Mandarins
- 7: Fast and Festive
- 8: Dates
- 9: Prunes
- 10: Cheeses For Winter
- Part 3: Spring
- 1: Eggs and Batters
- 2: Pineapples
- 3: Bananas
- 4: Creams and Cream Cheeses
- 5: Staples and Stodge
- 6: Ice Cream
- 7: Chocolate
- 8: Lemons
- 9: Cheeses for Spring
- Part 4: Summer
- 1: Cherries
- 2: Strawberries
- 3: Raspberries
- 4: Other Berries and Currants
- 5: Peaches
- 6: Apricots
- 7: The Brûlée
- 8: Melons
- 9: Cheeses for Summer
- Bibliography: Bibliography
- Acknowledgements: Acknowledgements
