Preventive Nutrition by Bendich, Adrianne; Deckelbaum, Richhard J.;

The Comprehensive Guide for Health Professionals

Sorozatcím: Nutrition and Health;

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A termék adatai:

Kiadás sorszáma 3rd ed.
Kiadó Humana Press
Megjelenés dátuma 2005. március 1.
Kötetek száma Book with CD-ROM

ISBN 9781588294456
Kötéstípus Kötés ismeretlen
Terjedelem984 oldal
Méret 254x178 mm
Súly 3 g
Nyelv angol
Illusztrációk 100 Illustrations, black & white; 1 Halftones, black & white; 99 Line drawings, black & white

Kategóriák

Biokémia Táplálkozástudomány, dietetika Élelmiszer- és dohányipar, élelmiszertudomány Táplálkozás, diéta Fitness, wellness

Rövid leírás:

This greatly-expanded third edition provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches.

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Hosszú leírás:

The most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition of over 900 pages combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds16 new chapters to Preventive Nutrition, Second Edition. All new reviews cover lycopene, tomatoes and prostate cancer, soy and cancer prevention, the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, cardiovascular disease, and balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. Of special interest are the new chapters as well as the extensively revised chapters on drug/nutrient interactions, health economics, nutraceuticals, Federal Drug Administration regulations for supplements, carotenoids, the elderly, children, diet and cancer risk, obesity as a chronic disease, diabetes, and immune function. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. A major unique feature is the inclusion of chapters that describe examples of nutrition intervention strategies that actually improved the health of nations, such as in Norway and Chile, and that critically analyze the health effects of Western diets in Asia. The potential economic benefits of implementing preventive nutrition strategies are also described.

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Tartalomjegyzék:

I. Preventive Nutrition Overview

Preventive Nutrition: A Historic Perspective and Future Economic Outlook
Nancy D. Ernst and J. Michael McGinnis

II. Cancer Prevention

Prevention of Cancers of the Esophagus and Stomach
Elizabeth T. H. Fontham and L. Joseph Su

Non-Nutritive Components in Foods as Modifiers of the Cancer Process
Keith W. Singletary, Steven J. T. Jackson, and John A. Milner

Dietary Supplements and Cancer Risk: Epidemiological Research and Recommendations
Marian L. Neuhouser, Ruth E. Patterson, Alan R. Kristal, and Emily White

Soy Consumption and Cancer Prevention: A Critical Review
Jin-Rong Zhou and John W. Erdman, Jr.

Tomato, Lycopene, and Prostate Cancer
Jessica K. Campbell and John W. Erdman, Jr.

III. Cardiovascular Disease Prevention

Iron and Heart Disease: A Review of the Epidemiological Data
Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker

Homocysteine, Folic Acid, and Cardiovascular Disease Risk
Shirley A. A. Beresford and Arno G. Motulsky

n-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease
William E. Connor and Sonja L. Connor

Antioxidant Vitamin Supplementation and Cardiovascular Disease
Howard N. Hodis, Wendy J. Mack, and Alex Sevanian

Health Effects of Trans Fatty Acids
Ronald P. Mensink and Susanne H. F. Vermunt

IV. Diabetes and Obesity

Obesity and Insulin Resistance in Childhood and Adolescence
Erik Bergström and Olle Hernell

Prevention of Pediatric Obesity: Examining the Issues and Forecasting Research Directions
Myles S. Faith, Christina J. Calamaro, Angelo Pietrobelli, Meredith S. Dolan, David B. Allison, and Steven B. Heymsfield

Can Childhood Obesity Be Prevented?: Preschool Nutrition and Obesity
Christine L. Williams

Obesity and Chronic Disease: Impact of Weight Reduction
Henry I. Frier and Harry L. Greene

V. Bone Diseases

Osteoarthritis: Role of Nutrition and Dietary Supplement Interventions
Timothy E. McAlindon

Calcium Requirements During Treatment of Osteoporosis in Women
Richard Eastell

Osteoporosis: Protein, Minerals, Vitamins, and Other Micronutrients
Robert P. Heaney

VI. Prevention of Major Disabilities: Improvement in Health Outcomes

Antioxidant Status and Risk for Cataract
Mark Siegal, Chung-Jung Chiu, and Allen Taylor

Antioxidant Nutrients and Prevention of Oxidant-Mediated Diseases
Ronald Anderson

Nutritional Supplements and Upper Respiratory Tract Illnesses in Young Children in the United States
Linda A. Linday

Micronutrients and Immunity in Older People
John D. Bogden and Donald B. Louria

Vitamin A and the Prevention of Morbidity, Mortality, and Blindness
Richard D. Semba

VII. Optimal Pregnancy/Infancy Outcomes

Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects
Andrew E. Czeizel

Maternal Nutrition and Preterm Delivery
Theresa O. Scholl

Dietary Polyunsaturated Fatty Acids for Optimal Neurodevelopment: Recommendations for Perinatal Nutrition
Ricardo Uauy, Patricia Mena, Adolfo Llanos, and Patricio Peirano

Micronutrient Deficiencies and Maternal Thinness: First Chain in the Sequence of Nutritional and Health Events in Economic Crises
Martin W. Bloem, Saskia de Pee, and Ian Darnton-Hill

VIII. Preventive Nutrition: Global Perspectives

Potential Benefits of Preventive Nutrition Strategies: Lessons for the United States
Walter C. Willett

Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease
Kaare R. Norum, Gunn-Elin A. Bjorneboe, Arne Oshaug, Grete Botten, and Lars Johansson

Prevention of Malnutrition in Chile
Fernando Mönckeberg Barros

Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America: Analysis and Recommendations
Jaime Rozowski, Oscar Castillo, and Manuel Moreno

Effects of Western Diet on Risk Factors of Chronic Diseases in Asia
Kaichi Kida, Koji Takemoto, Sei Won Yang, and Supawadee Likitmaskul

IX. Critical Issues for the 21st Century

Alcohol: The Balancing Act
William E. M. Lands

Influence of Medication on Nutritional Status
Joseph I. Boullata

Health Claims for Foods and Dietary Supplements: Current and Emerging Policies
Annette Dickinson

Teaching Preventive Nutrition in Medical Schools
Martin Kohlmeier and Steven H. Zeisel

Preventive Nutrition Throughout the Life Cycle: A Cost-Effective Approach to Improved Health
Adrianne Bendich and Richard J. Deckelbaum

Appendix A: Related Readings

Appendix B: Web Sites of Interest

Index