Mycotoxin Prevention and Control in Agriculture ACS by Appell, Michael; Kendra, David; Trucksess, Mary;

Sorozatcím: ACS Symposium Series; 1031;

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38 220 Ft (36 400 Ft + 5% áfa)
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38 220 Ft

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A termék adatai:

Kiadó OUP USA
Megjelenés dátuma 2010. augusztus 5.

ISBN 9780841269903
Kötéstípus Keménykötés
Terjedelem336 oldal
Méret 235x159x23 mm
Súly 604 g
Nyelv angol

Kategóriák

A biológia általános kérdései Molekuláris biológia Biokémia Kémia általában Környezetmérnöki tudományok

Hosszú leírás:

Levels of mycotoxin contamination in agricultural commodities are regulated in more than 100 countries, and exposure to these naturally occurring toxins presents serious risks to the health of humans and animals with negative impacts to commodity values. This symposium series book presents significant scientific developments in the multifaceted approach to reducing exposure to these naturally occurring toxins. A broad-spectrum of subject matter of the
multidisciplinary field of mycotoxin research is conveniently compiled in this single volume, and general themes include prevention, control, exposure, molecular biology, biosynthesis, analytical methodology, and emerging techniques. The book opens with an overview of prevention of mycotoxin production by means of
biological control and human exposure to contaminated foods, including tofu, apples, figs, and a broad range of fruits.

The second section focuses on molecular biological approaches to control mycotoxin exposure. Topics covered include genomic approaches, detoxification, structure-activity studies of biosynthetic precursors, and mycotoxin biosynthesis. The success of these strategies is supported by the reduction of mycotoxin occurrence and incidence in foods. Accurate estimates of mycotoxin concentration in foods are important for food safety and wholesomeness.

The final section covers analytical approaches, including sampling plans for foods and dietary supplements, extraction efficiency of mycotoxins from naturally contaminated grains, traditional detection methods such as chromatography/mass spectrometry, and emerging techniques such as the use of molecularly imprinted polymers for purification and isolation and cyclodextrins for fluorescent enhancement of several mycotoxins.

Több

Tartalomjegyzék:

Contents
Preface
Prevention and Exposure
Biological Control of Molds and Mycotoxins in Foods
Andreia Bianchini, Lloyd B. Bullerman
Prevention of Mycotoxins in Dried Fruit, other Fruit Products, and Botanicals
Peter M. Scott, Mary W. Trucksess
Mycotoxin Contamination of Agricultural Products in the Southern United States and Approaches to Reducing it from Pre-harvest to Final Food Products
Hamed K. Abbas, W. T. Shier
The fate of ochratoxin A in soy milk and bean curd (tofu) productions
Maria H. Iha, Mary W. Trucksess, Jeanne I. Rader
Physical protection of apple products from patulin contamination
Seiji Bandoh, Keisuke Higashihara, Masahiko Takeuchi, Katsumi Ohsawa, Tetsuhisa Goto
Determination of Aspergillus section Flavi and their aflatoxin and cyclopiazonic acid production patterns in naturally dried figs
Dilek Heperkan, Funda Karbanc?oglu-Güler
Molecular Biology and Biosynthesis
Elimination and control of aflatoxin contamination in agricultural crops through Aspergillus flavus genomics
Thomas E. Cleveland, Deepak Bhatnagar, Jiujiang Yu viii
Microorganisms and their enzymes for detoxifying mycotoxins posing a risk to livestock animals
I. Rodrigues, E. M. Binder, G. Schatzmayr
Transgenic Expression of Lytic Peptides in Food and Feed Crops to Control Phytopathogens and Preharvest Mycotoxin Contamination
K. Rajasekaran, J.M. Jaynes, and J.W. Cary
Phytotoxicity of trichothecenes
S. P. McCormick
Identification of Maize Breeding Markers through Investigations of Proteins Associated with Aflatoxin-Resistance
Robert L. Brown, Zhi-Yuan Chen, Thomas E. Cleveland, Abebe Menkir, Ahmad Fakhoury
Advances in Understanding the Biosynthesis of Fumonisins
Ryan Gerber, Lili Lou, Justin Huffman, Xiangcheng Zhu, Ting Lin, Lucy Q Li, Isis Arreguin, Robert A.E. Butchko, Robert H. Proctor, Liangcheng Du
Regulation of Aspergillus flavus aflatoxin biosynthesis and development
Jeffrey W. Cary, Leanne Szerszen, Ana M. Calvo
Analytical Approaches
Sampling Plans of Mycotoxins in Foods and Dietary Supplements (Ginger Capsules)
Mary W. Trucksess, Thomas B. Whitaker
Extraction Efficiency Studies for Mycotoxins in Naturally Contaminated Commodities
Ryan J. Malone
Fumonsins in materials related to ethanol production from corn: LCMS analysis of fumonsins in ethanol manufacture by-products
Mark Busman, David F. Kendra
LC/Ultraviolet/Fluorescence and LC/MS/MS Analyses of Multiple Mycotoxins in Spiked Beer Using Immunoaffinity Column Clean-Up
Darsa P. Siantar, Mark Benvenuti, Jim Krol, Joe Romano, Sarita Cardozo, Norma R. Hill, Abdul Mabud
Stable Isotope Labeled Mycotoxins as Standards for HPLC-MS/MS Analysis: Review and Evaluation of Published Procedures for the Introduction of Stable Isotopes into Mycotoxins
Benedikt Cramer, Marita Beyer, Hans-Ulrich Humpf
Molecularly Imprinted Polymer Nanomaterials for Mycotoxin Extraction
Jorn C.C. Yu, Edward P.C. Lai
A Closer Look at Cyclodextrins in Mycotoxin Analysis
Michael Appell, Chris M. Maragos
Indexes
Author Index
Subject Index