Biotechnology Innovations and Sustainability for Zero Hunger by Sobti, Ranbir Chander;

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A termék adatai:

Kiadás sorszáma 1
Kiadó CRC Press
Megjelenés dátuma 2025. július 30.

ISBN 9781032678108
Kötéstípus Keménykötés
Terjedelem394 oldal
Méret 254x178 mm
Súly 890 g
Nyelv angol
Illusztrációk 5 Illustrations, black & white; 40 Illustrations, color; 4 Halftones, color; 5 Line drawings, black & white; 36 Line drawings, color; 40 Tables, black & white

Kategóriák

A biológia általános kérdései Biotechnológia A mezőgazdaság általános kérdései Növénytermesztés Élelmiszer- és dohányipar, élelmiszertudomány Agráripar A biológia általános kérdései (karitatív célú kampány) Biotechnológia (karitatív célú kampány) A mezőgazdaság általános kérdései (karitatív célú kampány) Növénytermesztés (karitatív célú kampány) Élelmiszer- és dohányipar, élelmiszertudomány (karitatív célú kampány) Agráripar (karitatív célú kampány)

Rövid leírás:

This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.

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Hosszú leírás:

This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.

Key Features:

Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hunger

Discusses various crop improvement techniques, including genetic engineering and genetically modified organisms

Focuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and quality

Presents a detailed discussion of crop protection strategies and disease resistance mechanisms

Provides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meat

Examines the application of biotechnological techniques in developing innovative food systems for reducing food waste

Több

Tartalomjegyzék:

Biotechnological Innovations for Sustainable Development Towards Zero Hunger. 2. Biotechnology Applications for Crop Improvement: Opportunities and Challenges. 3. Biotechnological Interventions: Products and Supplements Towards Zero Hunger. 4. Crop Protection and Disease Management in Field Crops. 5. Molecular Techniques for Host Plant Tolerance to Aphid Infestation in Wheat and Barley. 6. Biofortification: Enhancing Nutrient Content in Staple Crops. 7. Biotechnological Approaches for Improving Postharvest Shelf-Life of Fresh Produce. 8. Plant-Microbe Interaction: Potential for Crop Improvement and Management. 9. Crop Disease Management: Advancement and Challenges. 10. Genome Assisted Breeding for Crop Improvement. 11. Opportunities and Challenges for Sustainable Aquaculture Development and Aquatic Ecosystem Management. 12. Technology-Based Artificial Meats. 13. Emerging Role of Plant-Based Scaffolding in the Food Industry: An Overview. 14. Food Safety and Biotechnology. 15. Immunodiagnostics for Food Safety. 16. Food Waste Monitoring and Analytical Technologies. 17. Technology-Based Solutions for Food Recovery and Redistribution. 18. Automation and Robotics in Food Processing. 19. To Be or Not to Be: Dynamics of Epigenetic Regulation of Somatic Embryogenesis in Plants. 20. Biological Control: A New Approach Towards Insecticide and Pesticide-Free Food. 21. Zero Hunger: Role of Speed Breeding and Gene Editing Techniques. 22. Seed Priming: A Boon to Enhance Crop Resilience to Different Abiotic Stress. 23. Nanopackaging for Improving Nutritional Quality of Food. 24. Digital Transformation in Food Security for a More Nutritious Food System. 25. Role of Marker-Assisted Breeding in Crop Improvement. 26. Genetic Diversity and Crop Improvement for Food Security.

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